Hours
January, February, March
Open Thursday, Friday, Saturday and Sunday
Dinner Thursday 4:30-8, Friday and Saturday 4:30- 9
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30
April, May
Open Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday
Dinner Tuesday, Wednesday, Thursday 4:30-8, Friday and Saturday 4:30-9, Sunday 4-8
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30
Summer, June July and August
Open Tuesday, Wednesday, Thursday, Friday Saturday and Sunday
Dinner Tuesday, Wednesday, Thursday 4:30-9, Friday and Saturday 4:30-9:30, Sunday 4-8
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30
Sunday Take-out 10-2
September, October
Open Wednesday, Thursday, Friday, Saturday and Sunday
Dinner Wednesday Thursday 4:30-8, Friday and Saturday 4:30 -9 and Sunday 4-8
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30
November 1 – November 18
Open Wednesday, Thursday, Friday, Saturday and Sunday
Dinner Wednesday, Thursday 4:30-8, Friday and Saturday 4:30-9
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30
November 19 – November 30, December, January, February, March
Open Thursday, Friday, Saturday and Sunday
Thursday 4:30-8
Friday and Saturday 11-9
Sunday Brunch 10-2:30
Open New Years Eve and Valentine’s Day 4:30-9pm
dishwashers, line cooks and kitchen manager.
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