Hours

January, February, March

Open Thursday, Friday, Saturday and Sunday
Dinner Thursday 4:30-8, Friday and Saturday 4:30- 9
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30

April, May

Open Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday
Dinner Tuesday, Wednesday, Thursday 4:30-8, Friday and Saturday 4:30-9, Sunday 4-8
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30

Summer, June July and August

Open Tuesday, Wednesday, Thursday, Friday Saturday and Sunday
Dinner Tuesday, Wednesday, Thursday 4:30-9, Friday and Saturday 4:30-9:30, Sunday 4-8
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30

September, October

Open Wednesday, Thursday, Friday, Saturday and Sunday
Dinner Wednesday Thursday 4:30-8, Friday and Saturday 4:30 -9 and Sunday 4-8
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30

November 1 – November 18

Open Wednesday, Thursday, Friday, Saturday and Sunday
Dinner Wednesday, Thursday 4:30-8, Friday and Saturday 4:30-9
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30

November 19 – November 30, December, January, February, March

Open Thursday, Friday, Saturday and Sunday
Dinner Thursday 4:30-8, Friday and Saturday 4:30-9
Lunch Friday and Saturday 11-2
Sunday Brunch 10-2:30
Open New Years Eve and Valentine’s Day 4:30-9pm

Now taking applications for servers, bussers,
dishwashers, line cooks and kitchen manager.

Click Here to Apply