(608) 795-4909 | 114 Cramer St Mazomanie, WI 53560

A destination experience you’ll cherish.

A destination experience you’ll cherish.

A destination experience you’ll cherish.

The Old Feed Mill

The Old Feed Mill’s rich history dates back to pre-Civil War 1857, the year the Milwaukee & Mississippi Railroad Company arrived from Milwaukee, platted Mazomanie, and continued its drive to Prairie du Chien to create the first rail connection between the Great Lakes and the Mississippi River system. Think about it. What a big deal that must have been! While here, they also developed a water power supply for a new flouring mill, what is now The Old Feed Mill.

Come dine with us, enveloped in our rich history, terrific food, and the careful attention of our exceptional staff. Whether you’re seeking a romantic weekend for two or an appealing stop for a bus load of intrepid travelers, The Old Feed Mill offers a destination experience you’ll cherish.

Mother’s Day Brunch
The Old Feed Mill

Sunday, May 12th

10am till 2:30pm
Adults $25 | Seniors $23 | Children $12


Fresh Fruit Salad
Tuscan Penne Pasta Salad
Strawberry Spinach Salad


Creamy Scrambled Eggs
Cheesy Hash Brown, Sausage and Egg Casserole
French Toast
Apple Smoked Bacon
Sausage Links


Fork Tender Pot Roast
Lemon Chicken Picatta
w/ a Lemon Caper Buerre Blanc Sauce
Pork Loin with Apples and Pears
w/ an Apple Brandy Sauce
Mushroom Strudel


Au Gratin Potatoes
Garlic Mashed Potatoes with Gravy
Almond Baby Carrots

Dessert and Pastry Station

Assorted Juices
Assorted pastries, Breads and rolls
Bread pudding with caramel sauce, Apple Crisp
Cheese Cake, Carrot Cake
And other delicious creations from our pastry chefs



The Old Feed Mill restaurant has been bringing local farmer’s flavors to the table for well over 20 years. From local, pasture-based cheeses blended into classic favorites to grains grown in the valleys of Taliesin, stone ground and baked in the hearth of the Mill. Regional and national publications and television shows have highlighted the qualities that make, the Old Feed Mill one of the culinary and cultural treasures of southern Wisconsin.

Visitors enjoy the rustic elegance of our main dining room.

Our second floor Banquet area accommodates up to 175 guests.  There are 2 areas accommodating 75-100 guests each.

In the Flouring Mill bakery, we make a variety of delicious breads from organic, locally grown wheat and rye. Our flour is ground fresh, daily, in our stone buhr mill. The key to making outstanding bread is in the freshness of the flour. This takes more effort, but our customers value the difference.

Make a Reservation!