(608) 795-4909 | 114 Cramer St Mazomanie, WI 53560

A destination experience you’ll cherish.

A destination experience you’ll cherish.

A destination experience you’ll cherish.

The Old Feed Mill

The Old Feed Mill’s rich history dates back to pre-Civil War 1857, the year the Milwaukee & Mississippi Railroad Company arrived from Milwaukee, platted Mazomanie, and continued its drive to Prairie du Chien to create the first rail connection between the Great Lakes and the Mississippi River system. Think about it. What a big deal that must have been! While here, they also developed a water power supply for a new flouring mill, what is now The Old Feed Mill.

Come dine with us, enveloped in our rich history, terrific food, and the careful attention of our exceptional staff. Whether you’re seeking a romantic weekend for two or an appealing stop for a bus load of intrepid travelers, The Old Feed Mill offers a destination experience you’ll cherish.

New Year’s Eve Dinner

Open 4:30 PM – 9:00 PM

Click here to download our menu


Bacon Wrapped Water Chestnuts 12
Bacon Wrapped Water Chestnuts with a spicy BBQ sauce.
Brie En Croute 12
Brie cheese wedge, crusted with pecan and panko bread crumbs,
served with a Cumberland sauce and fresh fruit.
Stuffed Mushrooms 12
Jumbo mushrooms stuffed with a delightful combination of spinach, garlic, shrimp and parmesan cheese with a white sauce.
Shrimp Cocktail 14
A New Year’s favorite. Five premium jumbo shrimp served chilled with cocktail sauce and fresh lemon.
Spinach artichoke dip 12
Our chef’s specialty served with pita chips. A hot creamy blend of artichokes, spinach, cream cheese and pepper jack cheese.

Soups and Salads

Pumpkin Lentil Soup 6
Baked French Onion 8
Hearty and delicious, crusted croutons topped with melted mozzarella and Parmesan cheese.
Classic Caesar 4
Crisp Qomaine, tossed with Wisconsin parmesan, homemade garlic croutons and our house made classic Caesar dressing.


Entrees served with a complimentary glass of Champagne, fresh baked bread and a garden salad. Add a Lobster Tail to any entrée for $20.
Steak Oscar 36
Char grilled Filet Mignon topped with buttery crab meat, asparagus and Hollandaise sauce. Served with twice baked potato and vegetable medley.
Wisconsin Stuffed Chicken Breast 26
Seasoned Chicken Breast stuffed with Wisconsin dried cranberries, apples and smoked gouda cheese. Topped with a champagne sauce.
Pecan Crusted Salmon 26
Delectable 8 oz. Atlantic salmon fillet rolled in pecans and sautéed golden brown. Served on Amaretto Butternut squash sauce with rice pilaf and mixed vegetables.
Prime Rib 30
Our famous USDA choice prime rib is carefully hand seasoned and roasted to perfection. Served with twice baked potato and vegertable medley. The availability is limited.
Seared Duck Breast 26
Seared Duck Breast with a Cherries and Port Sauce. Served with wild rice pilaf and vegetable medley.
Osso Bucco 26
Pork shank braised in white wine and broth. Served with spaetzle and tossed in a mousseline mustard.
Mushroom Strudal 25
Portabella and button mushrooms, onions, roasted red pepper and Arborio rice, wrapped in phyllo dough, and served with porcini mushroom béchamel and vegetable medley.
Seafood Platter 40
A wonderful combination of crab stuffed shrimp, broiled lobster tail and succulent scallops. Served with wild Qice pilaf and a vegetable medley.


Key Lime Pie 7
French Silk Pie 6
Turtle or Strawberry Cheesecake 6
Bread Pudding 6
Triple Chocolate Turtle Torte 7
Apple Dumpling 6



The Old Feed Mill restaurant has been bringing local farmer’s flavors to the table for well over 20 years. From local, pasture-based cheeses blended into classic favorites to grains grown in the valleys of Taliesin, stone ground and baked in the hearth of the Mill. Regional and national publications and television shows have highlighted the qualities that make, the Old Feed Mill one of the culinary and cultural treasures of southern Wisconsin.

Visitors enjoy the rustic elegance of our main dining room.

Our second floor Banquet area accommodates up to 175 guests.  There are 2 areas accommodating 75-100 guests each.

In the Flouring Mill bakery, we make a variety of delicious breads from organic, locally grown wheat and rye. Our flour is ground fresh, daily, in our stone buhr mill. The key to making outstanding bread is in the freshness of the flour. This takes more effort, but our customers value the difference.

Make a Reservation!