(608) 795-4909 | 114 Cramer St Mazomanie, WI 53560

A destination experience you’ll cherish.

A destination experience you’ll cherish.

A destination experience you’ll cherish.

The Old Feed Mill

The Old Feed Mill’s rich history dates back to pre-Civil War 1857, the year the Milwaukee & Mississippi Railroad Company arrived from Milwaukee, platted Mazomanie, and continued its drive to Prairie du Chien to create the first rail connection between the Great Lakes and the Mississippi River system. Think about it. What a big deal that must have been! While here, they also developed a water power supply for a new flouring mill, what is now The Old Feed Mill.

Come dine with us, enveloped in our rich history, terrific food, and the careful attention of our exceptional staff. Whether you’re seeking a romantic weekend for two or an appealing stop for a bus load of intrepid travelers, The Old Feed Mill offers a destination experience you’ll cherish.

Valentine’s Day Weekend Specials

Click here to download our menu


Bacon Wrapped Water Chestnuts 9
Water chestnuts wrapped with hickory smoked bacon and roasted to perfection.
Pecan Crusted Brie 11
Brie cheese wedge, crusted with pecan and panko bread crumbs, served with a Cumberland sauce and fresh fruit.
Mill Stuffed Mushrooms 9
Domestic button mushrooms stuffed with a unique blend of Wisconsin Swiss, cheddar, parmesan, blue and mozzarella cheeses.
Lemon Bruschetta 10
An in house favorite with a mixture of fresh chopped spinach, artichokes, and pecans rolled into shredded parmesan cheese with lemon zest, and baked on a toasted house made baguette.
Haystack Onions 9
Thinly sliced onions marinated in buttermilk then lightly tossed in our seasoned flour and flash fried to a crispy crunch.
Cheese Pies 10
Fresh cheese curds beer battered in-house, deep fried, and served with our house made honey mustard sauce.

Soups and Salads

Side Garden Salad 4
Side Caesar Salad 4
Soup of the Day Cup 4 | Bowl 6
Always homemade
Classic Caesar
Crisp Romaine, tossed with Wisconsin parmesan, homemade garlic croutons and our house made classic Caesar dressing. (Add Chicken for $3.00)


All Entrees served with choice of dinner salad or cup of soup and the Mill’s homemade bread.
Steak Oscar 36
Char grilled Filet Mignon topped with buttery crab meat, asparagus and Hollandaise sauce. Served with twice baked potato and vegetable medley.
Wisconsin Stuffed Chicken Breast 26
Seasoned Chicken Breast stuffed with Wisconsin dried cranberries, apples and smoked gouda cheese. Topped with a champagne sauce. Served with vegetable medley and rice pilaf.
Pecan Crusted Salmon 26
Delectable 8 oz. Atlantic salmon fillet rolled in pecans and sautéed golden brown. Served on Amaretto Butternut squash sauce with rice pilaf and vegetable medley.
Austrian Pork 25
Pork Loin Cutlets breaded and sautéed, topped with sweet crab meat and melted Swiss cheese. Smothered in a wild mushroom sauce and served over spaetzle with vegetable medley.
Shrimp De Jonghe Penne 26
Succulent jumbo shrimp are baked with pasta and a rich sauce of garlic, tomatoes and parmesan cheese. Sprinkled with bread crumbs with a touch of heat. Baked to perfection and served with a vegetable medley.
Smoker’s Platter 25
House smoked barbeque chicken, beef brisket and Ribs. Served with corn bread, potato salad and baked beans.
Seafood Platter 40
A wonderful combination of crab stuffed shrimp, broiled lobster tail and succulent scallops in Bourban sauce. Served with wild Rice pilaf and a vegetable medley.
Valentine’s Day Friday Night Fish Fry 19
Beer Battered Walleye Pike, Perch and Cod. Served with Cole Slaw, American Fries and cornbread.
With stuffed shrimp 29 With Lobster Tail 39

Saturday Prime Rib 12 oz. 26 | 14 oz. 28
Slow roasted and carved to order. We offer two cuts to satisfy any appetite.
With stuffed shrimp 38 With Lobster Tail 45



The Old Feed Mill restaurant has been bringing local farmer’s flavors to the table for well over 20 years. From local, pasture-based cheeses blended into classic favorites to grains grown in the valleys of Taliesin, stone ground and baked in the hearth of the Mill. Regional and national publications and television shows have highlighted the qualities that make, the Old Feed Mill one of the culinary and cultural treasures of southern Wisconsin.

Visitors enjoy the rustic elegance of our main dining room.

Our second floor Banquet area accommodates up to 175 guests.  There are 2 areas accommodating 75-100 guests each.

In the Flouring Mill bakery, we make a variety of delicious breads from organic, locally grown wheat and rye. Our flour is ground fresh, daily, in our stone buhr mill. The key to making outstanding bread is in the freshness of the flour. This takes more effort, but our customers value the difference.

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