Mill Stuffed Mushrooms | 10
Domestic button mushrooms stuffed with a unique blend of Wisconsin Swiss, cheddar, parmesan, blue and mozzarella cheeses.
Cheese Pies | 10
Fresh cheese curds beer battered in-house, deep fried, and served with our house made honey mustard sauce.
Bacon Wrapped Water Chestnuts | 9
Water chestnuts wrapped with hickory smoked bacon and roasted to perfection.
Lemon Bruschetta | 10
AAn in house favorite with a mixture of fresh chopped spinach, artichokes, and pecans rolled into shredded parmesan cheese with lemon zest, and baked on a toasted house made baguette.
Haystack Onions | 9
Thinly sliced onions marinated in buttermilk then lightly tossed in our seasoned flour and flash fried.
Soup and Salads
Side garden salad | 4
Side caesar salad | 4
Soup of the Day Always homemade Cup 4 Bowl 6
Classic Caesar | 12
Crisp Romaine, tossed with Wisconsin parmesan, homemade garlic croutons and our house made classic Caesar dressing.
(Add Chicken for $3.00)
Blended spring mix and romaine lettuces, sliced apple, Wisconsin blue cheese crumbles, dried cherries, walnuts and sweet potato chips. Served with a Honey mustard dressing
The Mill Favorites
Fork Tender Pot Roast | 20
Slow roasted beef, topped with rich pan gravy and our haystack onions. Served with vegetable medley and garlic mashed potatoes.
Miller’s Meat Loaf | 19
Homemade Italian pork sausage spices up this traditional favorite, topped with mushroom gravy and our haystack onions. Served with garlic mashed
potatoes and vegetable medley.
Chicken Pot Pie | 18
The Mill’s version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a toasted honey wheat bread boat.
Cajun Penne Pasta | 21
Pasta with chicken, andoulle sausage, and spinach with a mild spicy sauce.
Bourbon Smoked Pork | 19
Bourbon marinated and smoked pork loin, topped with an onion marmalade. Served with garlic mashed potatoes and vegetable medley..
Mushroom Blue Sirloin | 24
Sirloin Steak grilled to order smothered in savory mushrooms and tangy melted blue cheese. Served with with garlic mashed potatoes and vegetable medley.
Tomato Basil Salmon | 23
Sauteed 8 oz. salmon with cherry tomatoes and fresh basil sauce, wild rice pilaf and seasonal mixed vegetables.
Walleye Pike | 22
Canadian Walleye filet, lightly dusted with in-house seasoned flour, pan seared, and topped with a lemon compound butter, served with wild rice pilaf and vegetable medley.
Mushroom Strudel | 21
Portabella and button mushrooms, onions, roasted red pepper and Arborio rice, wrapped in phyllo dough, and served with porcini mushroom béchamel, and vegetable medley.
Cider Roast Chicken | 20
Oven roasted half chicken, marinated in herbs and apple cider brine, served with garlic mashed potatoes and seasonal vegetables.
Baked Mac and Cheese | 18
Award winning Wisconsin Swiss and sharp cheddar cheeses, melted with homemade garlic cream sauce, crusted and baked till golden and bubbly.
Pulled Pork Mac and Cheese Bake | 18
Pulled pork smothered in rich creamy, mac and cheese, baked to perfection.
BBQ Smoked Chicken and Ribs | 20
Served with garlic mashed potatoes and vegetable medley. salad.
The Lighter Side
Served with a small garden salad
Fork Tender Pot Roast | 16
Miller’s Meat Loaf | 15
Mushroom Strudel | 16
Friday: Fish Specials
Beer Battered Icelandic Cod Or baked | 15 (Additional pieces $4.00)
Our bread is made with organic stone milled grain from Taliesin, ground fresh here at The Mill
Served with a French Fries and Coleslaw
Mill Burger | 13
1/2 lb. grilled Burger with tomato, lettuce and onion, with choice of swiss, cheddar or american cheese. Served on a Kaiser Roll.
Chicken Tender Sandwich | 12
Beer battered and breaded chicken breast tenderloins on a toasted Kaiser roll with lettuce tomato and mayonnaise.
Pulled Pork Sandwich | 12
Our house smoked pork served on a Kaiser Roll.
Our bread is made with organic stone milled grain from the Taliesin Estate ground fresh here at The Mill.
*19% gratuity added to parties of 8 or more.
Hot Dog with Kettle Chips | 5.99
Macaroni & Cheese with Kettle Chips | 5.99
Corn Dog with Kettle Chips | 5.99
Chicken Fingers with Kettle Chips | 5.99
Friday Night Fish Fry with Kettle Chips | 5.99
French Fries | 2.50
Banquet & Catering
Thank you for considering the Old Feed Mill for your upcoming event!
Unforgettable weddings, unique corporate meetings, festive celebrations and fascinating group tours—The Old Feed Mill is the perfect choice for your upcoming event.
The Old Feed Mill is no ordinary place. Beautiful and historic, full of light and with a delightful décor—The Old Feed Mill is country elegance and dining excellence. Enjoy the very best in cooking, both country-style and gourmet, served in charming surroundings by a warm and friendly staff. Whether your group is large or small, formal or informal, young or old, The Old Feed Mill welcomes you.
Weddings and Parties
Location is everything and that’s certainly the case when it comes to your wedding.
In a small, country village nestled amid a rolling landscape of farms, prairies and woodlots, you’ll find The Old Feed Mill.
The harmony of the landscape and the rural history of the small country village can be seen in every detail of The Old Feed Mill. Rough sawn beams, original wood floors and authentic stonework blend together with the unique décor to create a sense of country elegance.
At The Old Feed Mill you will truly get a location as historic as the day. Beautiful authentic surroundings, friendly service and great home cooking awaits. With its ample parking and close proximity to dozens of lodging options on the west side of Madison or Spring Green. It is the perfect place to hold your wedding, reception and special gatherings.
Just a few miles from The Old Feed Mill is the Barn at Sugarland which is an ideal venue for receptions up to 300 guests. A charming Country Estate Sugarland has become a premier wedding destination and The Old Feed Mill is proud to be the exclusive caterer for food and beverage.
Your special event or celebration deserves a special venue. Whether it’s a group meeting or a corporate event, The Old Feed Mill has a rare charm and beauty you will not find in any other banquet facility.
The wide range of country style and gourmet menu options, excellent service and charming décor makes it a top-notch facility for nearly any group meeting or event, Christmas parties, birthdays, anniversaries, reunions and corporate meetings—The Old Feed Mill is the perfect place for all of these events. And The Old Feed Mill is only minutes from Madison and dozens of lodging options.
Our second floor Banquet area accommodates up to 175 guests. There are 2 areas accommodating 75-100 guests each. For larger groups The Barn at Sugarland can accommodate up to 300 guests in a rustic Wisconsin Barn.
The Following are suggested meal and beverage options. These are guidelines only – we will be happy to work with you to customize your event to meet your specific needs.
Please contact us at your convenience to schedule an appointment to review our facility and discuss your event.
Call me, Nancy, today at 608-795-4909 to arrange your
wedding, group event or motor coach tour stop.
Breakfast and Brunches
Includes fresh brewed coffee, herbal tea, milk and assorted juices.
CONTINENTAL BREAKFAST | $7.90
Assorted chilled juices, fresh baked Danishes, muffins and bagels.
DELUXE CONTINENTAL BREAKFAST | $9.75
Assorted chilled juices, fresh seasonal fruit and fresh baked Danishes, muffins and bagels.
COUNTRY BREAKFAST BUFFET | $14.00
Assorted Chilled juices, Assorted breakfast pastries or, homemade breads, jams and jellies, fresh fruit platter, farm fresh scrambled eggs, French toast, bacon, ham or sausage (select 1 or 2), hash browns.
FARMHOUSE BRUNCH | $25.00
Assorted Chilled juices, Assorted breakfast pastries or, homemade breads, jams and jellies, fresh fruit platter, farm fresh scrambled eggs, French toast, bacon, ham or sausage (select 1 or 2), hash browns.
Add 2 entrée selections from the Traditional Dinner Buffet menu.
Include a non-alcoholic beverage
(Minimum of 25ppl)
SANDWICH BUFFET | $13.00/person
Selection of sandwiches served with choice of 2 of the following: Pasta Salad, Potato salad, Seven Layer Salad,
Vegetable Tray, Broccoli Salad, Soup. Also included are pickle spears and chips.
Selection of bars and cookies (add $2.50)
DELI BUFFET | $13.50/person
- Sliced honey roast turkey, hickory smoked ham and lean roast beef
- Sliced Wisconsin cheeses
- Assorted bread
- Romaine lettuce, sliced tomatoes
- One bowl of pickle spears and red onion slices
- Choice of two: Potato salad, pasta salad, baked beans, homemade soup or chili.
- Selection of bars and cookies (add $2.50)
WISCONSIN COOKOUT | $18.75
Grilled chicken breasts, beef patties, bratwurst, baked beans, country potato salad, creamy Cole slaw, lettuce, tomatoes, onions, pickles, sliced Wisconsin cheese, rolls.
Add a selection of bars and cookies. (add $2.50)
BARNYARD BARBEQUE BUFFET | $19.00
Pulled barbeque pork and grilled marinated chicken breast served with buns, coleslaw, buttered corn on the cob, potato salad and baked beans.
HIGH TEA LUNCHEON BUFFET | $16
Hot water with a selection of flavored teas, coffee and fruit punch accompanied with assorted tea sandwiches, chose two of the following: vegetable tray, fruit salad, pasta salad or Cheese tray, and assorted bars.
GOURMET PIZZA AND PASTA BUFFET | $22
Choice of 4 pizzas, Italian Pasta with Marinara or White Sauce, Caesar salad, freshly baked garlic bread sticks served with Marinara and Buttermilk Ranch. Choice of Pizza: Margherita, Mac and Cheese, Philly Cheese Steak, Goat cheese, spinach and walnuts, BBQ Chicken, Chicken and Bacon, Buffalo Chicken with Blue Cheese, Mushroom, Pepperoni and Sausage, Vegetarian.
PIG ROAST DINNER (Minimum of 100 guests) | $22
Slow roasted on site . Served with BBQ sauce, dinner rolls and 3sides of your choice. Sides: Potato Salad, Baked Beans, Pasta Salad, Vegetable Tray, Corn on the cob, Creamy Cole Slaw, garlic Mashed Potatoes, Cinnamon Apple Sauce (1.25 pp each additional side dish).
Add another entrée from Traditional dinner Buffet for $3.00)
Or Hot Lunch Buffet—Chose 2 entrees for Buffet
Service 2 Entrees | 18.75
CHICKEN POT PIE | $12.00
The Mill’s version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots and peas. Served in a homemade bread bowl.
MILLER’S MEAT LOAF | $13.00
Mixture of ground Angus beef and Italian sausage with a mushroom gravy, served with vegetable medley, and garlic mashed potatoes.
CHICKEN MARSALA | $13.00
Chicken cutlets accented with a rich marsala sauce filled with sauté mushrooms served over garlic-mashed potatoes with vegetable medley.
FORK TENDER POT ROAST | $13.00
The Mill’s staple, slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy.
BAKED MAC & CHEESE | $12.00
Wisconsin cheeses with a garlic cream sauce, crusted and baked to perfection.
LEMON CHICKEN PICATTA | $13.00
Chicken breast, lightly breaded, seasoned and sautéed. Served with a lemon caper buerre blanc sauce,vegetable medley and rice pilaf.
LEMON CAPER SALMON | $14.00
Served with rice pilaf, and Seasonal vegetables.
BOURBON SMOKED PORK LOIN | $13.00
Pork Loin, smoked in house, then sauteed and served with the vegetable du jour and garlic mashed potatoes.
MUSHROOM STRUDEL | $14.00
Portabella and button mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and vegetable medley.
Includes a salad, garlic mashed potatoes or oven roasted red potatoes, seasonal vegetables, small beverage and fresh baked bread. Can substitute Lemon Rosemary Chicken, BBQ Chicken, Beer Battered Cod, or Baked Cod for one of the entrees.
Mushroom Strudel can be substituted for 2.50.
The Old Feed Mill Fork Tender Pot Roast & Cider Roast Chicken | $24
Served Family Style
The Old Feed Mill Traditional Buffet
Minimum of 30 guests
Two Entrees | $25, Three Entrees | $28
- Fork Tender Pot Roast
- Cider Roast Chicken
- Lemon Chicken Picatta
- Lemon Rosemary Chicken
- Chicken Marsala
- Baked Cod
- Baked Mac and Cheese
- Bourbon Smoked Pork Loin
- Honey glazed Pit Ham with Pineapple Sauce
- Cuban BBQ Pork Shoulder
- Three Cheese Lasagna
- Vegetarian Lasagna
- Vegetable Tray, a Salad accompaniment, a Starch accompaniment, and a Vegetable accompaniment
- Fresh Baked Bread and butter
- Coffee, Tea, Milk upon Request
The Old Feed Mill Chef’s Choice Buffet
Minimum of 30 guests
Two Entrees | $28.50, Three Entrees | $31.50
- *Roast Strip Loin
- Wisconsin Stuffed Chicken Breast
- Quinoa and Walnut Stuffed Acorn Squash
- Bacon Wrapped Smoked Gouda Stuffed Chicken Breast
- Mushroom Strudel
- Seared Fresh Atlantic Salmon with Lemon Caper Beurre Blanc
- Lasagna with Meat Sauce
- Pecan crusted Amaretto Salmon
- Barbeque Ribs
- Cashew Crusted Pork Loin
Included with the Chef’s Choice Buffet:
Vegetable Tray, Salad accompaniments, a Starch accompaniment, and a Vegetable accompaniment. Fresh Baked Bread and butter. Coffee, Tea, Milk upon Request.
Chef’s Specialty Dinner Buffet
Two Entrees | $33.50, Three Entrees | $36.50
Pair Any of Chef’s Choice options with the following:
- Prime Rib of Beef *
- Whole Roasted Beef Tenderloin*
- Pork Tenderloin Roulade w/ Bread Stuffing and Cranberry demi Glace
- Chef carved option $50/hr per attendant*
Included with the Chef’s Specialty Buffet:
Vegetable Tray, Two Salad accompaniments, a Starch accompaniment, and a Vegetable accompaniment. Fresh Baked Bread and butter.
(There is an additional fee of $2.50 per person to add additional entrees)
When choosing more than one entrée, please select the same salad, potato, and vegetable for all entrees.
When choosing more than one entrée you must have a place card for each guest including their meal choice.
Meal choices can be shown by using different colored paper, different colors of ink, ribbons, stickers, stamps, etc.
Hint: When designing your name cards do not use similar colors or gems as they are hard to see in dim lighting and will slow down table service.
Dinners include Fresh Garden Salad, Your Choice of Vegetable, Your Choice of Potato. Pasta or Rice. The Mill’s homemade bread, Coffee, Tea or Milk Upon Request. Vegetarian entrees and children’s meals do not receive a potato or vegetable selection
Fork Tender Pot Roast | 24
Prime Rib of Beef | 32
Slow-roasted prime rib served with a beef demi glace.
New York Strip
Mushroom Demi Glace, Béarnaise, Au Jus, and Gorgonzola cheese sauce
Cider Roast Chicken | 25
Half a chicken, brined in apple cider, crusted with spices and oven roasted until tender.
Airline Cut Cider Roast Chicken | 25
Semi-Boneless Chicken Breast brined in apple cider, crusted with spices and oven roasted.
Chicken Dijon | 25
Dijon butter, and parmesan crusted chicken breast. Oven roasted, and topped with a delightful Dijon mustard sauce.
Chicken Marsala | 25
Sautéed Chicken breast smothered in Marsala Sauce of portabella mushrooms and marsala wine.
Lemon Chicken Picatta | 25
Chicken breast, lightly breaded, seasoned and sautéed. Served with a lemon caper buerre blanc sauce.
Wisconsin Stuffed Chicken Breast | 27
Stuffed with all the goodness Wisconsin offers: apples, wild rice, cranberries and smoked gouda cheese. Covered in a Cheese sauce.
Bacon Wrapped Stuffed Chicken Breast | 27
Bacon wrapped chicken breast stuffed with gouda cheese, peppers and cream cheese.
Cuban BBQ Pork Shoulder with BBQ Sauce | 25
Smoked in house and served with BBQ sauce.
Bourbon Smoked Loin with Onion Marmalade | 25
Bourbon smoked Pork Loin topped with an onion marmalade.
Barbeque Back Ribs with BBQ Sauce | 28/half
Tennessee rubbed pork ribs, slow smoked to perfection, with a house made BBQ sauce.
Cashew Crusted Pork Loin with Apple Béchamel | 28
Pork loin chops egg dipped and crusted with cashews, then sautéed and served with an apple béchamel sauce, garlic mashed potatoes and seasonal vegetables.
Stuffed Shrimp | 34
Five large shrimp stuffed with Crabmeat, onions, peppers, garlic, herbs and Parmesan cheese atop lemon beurre blanc sauce. Served with Rice pilaf.
Salmon with Lemon Caper Beurre Blanc | 27
Salmon Filet topped with a lemon bueere blanc sauce.
Pecan Crusted Salmon | 27
8 oz Atlantic Salmon crusted with pecans and served with Butternut Amaretto sauce.
Crab Stuffed Whitefish | 28
With a lemon butter sauce.
Stuffed Filet of Sole | 28
Sole filet stuffed with a spinach stuffing. Served with a tomato basil sauce.
Specialty Combo Selections
Grilled Sirloin and Stuffed Shrimp | 37
Three large gulf shrimp stuffed with crabmeat, onions, peppers, garlic, herbs and parmesan cheese atop sauce beurre blanc accompanied by Strip Loin medallions.
Prime Rib served with Au Jus and Seared Scallops | 38
Grilled Filet of Sirloin with Fresh Atlantic Salmon | 35
Marsala Chicken and Beef Filet | 38
Sauteed boneless breast of chicken in Marsala wine sauce accompanied by grilled tenderloin of beef with roasted garlic sauce.
Stuffed Shrimp and Filet | 40
Three large gulf shrimp stuffed with crabmeat, onions, peppers, garlic, herbs and parmesan cheese atop sauce beurre blanc accompanied by a petite grilled Beef tenderloin filet.
Mushroom Strudel | 25
Portabella and button mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables.
Quinoa and Walnut Stuffed Acorn Squash (Vegan Option) | 25.50
Acorn Squash stuffed with quinoa and walnuts with an apple cider reduction sauce.
Egg Plant Parmesan | 24
Lightly seasoned and sautéed eggplant cutlets layered with Mozzarella cheese and Marinara sauce. Topped with Wisconsin parmesan cheese.
Chicken Alfredo | 24
Roasted garlic parmesan cream sauce over penne pasta.
Three Cheese Lasagna | 23
Vegetarian Lasagna | 23
Traditional Lasagna with meat sauce | 24
Baked Macaroni and Wisconsin Cheeses | 23
Award winning swiss and extra sharp cheddar cheeses, melded with a garlic cream sauce, crusted and baked to perfection.
Pulled Pork Macaroni and Cheese | 24
Add our house smoked pulled pork to the traditional favorite.
Plated Dinner and Buffet Accompaniments
Mixed Greens Salad, Caesar Salad, Fresh Fruit Salad, Fresh Fruit Tray, Potato Salad, Creamy Style Cole Slaw, Italian Pasta Salad.
Garlic Mashed Potatoes, Rosemary Roasted Red Potatoes, Parsley buttered red potatoes, Baked Potato,
Wild rice pilaf, Twice Baked Potatoes and AuGratin potatoes for an extra $.75
Seasonal Vegetables in a garlic infused olive oil, Carrots and apples in a butter and brown sugar, Roasted Yellow Squash with Zucchini, Green Beans Almandine, Buttered Green beans, Roasted Root Vegetables, Steamed Broccoli.
The Old Feed Mill Appetizer Buffet
This is a sample menu, we will be happy to help you customize a menu to meet your needs.
The appetizer buffet is based on 1-1/2 hours of service (30 person minimum is required.)
25 per person.
Included with your choices:
Assorted Wisconsin Artisan Cheese selections served with crackers, chilled vegetable tray, fresh seasonal fruit, Wisconsin cheese spread w/The Mills house made bread and dessert display.
Choice of 4
- Water chestnuts wrapped in Bacon
- Meatballs: BBQ, Sweet-Sour or Swedish
- Phyllo, asiago wrapped asparagus
- Grilled chicken satay
- Vegetable spring roll
- Strawberry and Brie on toast points
- Lemon Artichoke bruschetta
- Basil– tomato bruschetta
- Wisconsin Cheese Stuffed Mushrooms
Choice of 2
- Bacon wrapped scallops
- Hawaiian chicken brochette
- Beef brochette
- Grilled beef satay
- Crab cakes
- Mini meatloaf sliders
- BBQ Pulled Pork
- Assorted Dessert Miniatures
- Fresh baked Cookies and Bars
The appetizer buffet is based on 1-1/2 hours of service. (30 person minimum is required)
Specialty Food Stations
Served with Buns
Pork Loin | $135
Serves 25-30. Roasted with herb wine sauce.
Roasted Beef Tenderloin | $250
Serves 20-25 Served medium-rare with Bearnaise sauce, sautéed mushrooms and creamy horseradish.
Sugar Cured Baked Country Ham | $165
Serves 30-35 Hearty sugar cured ham served with honey Dijon Sauce.
Carved and Roasted Top Sirloin | $175
Serves 30-35. Juicy, tender, thinly sliced with a Merlot mushroom bordelaise.
Chef Carved Prime Rib | $325
Serves 30-35. Delicately marbled and carved to perfection.
Roast Inside Top Round of Beef | $275
Serves 50-55. Served with a mushroom bordelaise.
Whole Fresh Turkey | $175
Serves 30-35. Golden roasted and carved to order with cranberries, stuffing and herb aioli.
Stationary Hors d oeuvres
Fresh Fruit Tray | $135
Sliced Seasonal Assortment
Taste of Wisconsin Cheese Tray | $115
Taste of Wisconsin Cheese & Sausage Tray | $130
Fresh Vegetable Tray | $85
Smoked Salmon Display | $230
Whole smoked salmon served with cocktail rye, shaved red onions, seasoned cream cheese and capers.
Jumbo Gulf Shrimp Cocktail Display | $180
Served with Cocktail Sauce and fresh lemons. Price per 50 pieces.
Layered Taco Dip & Tortilla Chips | $80
Lettuce, Tomato, Black Olives, Cream Cheese, Cheddar Cheese, Onions
Beer Cheese Dip | $50
A Wisconsin classic: Amber beer, cream cheese, cheddar and ranch combine to make a tasty favorite. Served with pretzels and crackers.
Local Artisan Cheese, Sausage and Fruit Display | $5.75 per person
Featuring award winning Wisconsin cheeses, local sausages and fresh fruit. Local choices include: Hooks Blue Cheese, Hooks 5 year Cheddar cheese, Mill Creek Smoked Muenster and Dempler’s Baby Swiss Cheese and a variety of Sausages from Prem Meats.
Add Uplands Prairie Ridge Reserve | $6.50 per person
Chilled Hors d oeuvres
Classic Bruschetta | $2.60 each
Tomato, basil, and fresh parmesan cheese atop delicious fresh baked crostini.
Strawberry and Brie on Toast Points | $2.60 each
Assorted Mini Sandwiches | $3 each
You may choose two varieties ham, turkey, chicken salad or sliced roast beef. Comes with variety of different rolls.
Deviled Eggs | $1.75 each
Deli Pinwheels | $2.10 each
Choice of Rosemary roasted turkey with cheddar and red pepper aioli, honey glaze ham with swiss and honey Dijon, assorted vegetables and herb cream cheese.
Smoked Salmon Crostini | $3.25 each
Herbed cream cheese topped with smoked salmon, radish and cucumber.
Hot Hors d oeuvres
Cocktail Meatballs | $2.35 each
BBQ, sweet-sour, or Swedish
Wisconsin Three Cheese Stuffed Mushrooms | $2.75 each
Swiss, cheddar, and blue cheese stuffed into white button mushrooms, and baked.
Italian Sausage Stuffed Mushrooms | $3 each
White button mushrooms, stuffed with delicious Italian sausage.
Crab Cakes with Sweet Chili Sauce | $3.60 each
Real crabmeat, crab cakes browned with a sweet chili sauce.
Bacon Wrapped Scallops | $3.60 each
Scallops wrapped with bacon, and roasted to perfection.
Bacon Wrapped Water Chestnuts | $2.60 each
BBQ Pulled Pork Sandwiches | $3 each
Smoked, and slow roasted pork, BBQ sauce, on a roll.
Vegetable Spring Roll | $2.35 each
Avocado, red onion, green cabbage and carrots, wrapped in a wonton.
Mini Baked Brie | $2.75 each
Brie crusted with bread crumbs, and pecans, browned, and baked soft.
Phyllo, asiago wrapped asparagus | $2.85 each
Gourmet cheese, and asparagus wrapped in a buttery flaky phyllo shell.
Grilled Chicken Satay | $3.50 each
Marinated chicken, on a bamboo skewer served with a peanut sauce.
Lemon Bruschetta | $2.85 each
Spinach, artichoke, and lemon parmesan pecan crust baked on our fresh crostini.
Grilled Chicken Kabobs | $3.50 each
Grilled chicken, bell peppers and pineapple with a teriyaki glaze.
Teriyaki Beef Brochette | $3.75 each
Marinated beef and vegetables grilled on bamboo skewers.
Mini Meatloaf Slider | $3 each
Our meatloaf sliced thin, served on a Hawaiian roll with honey Dijon aioli.
Jumbo Coconut Shrimp | $3.75 each
Served with sweet thai chili sauce.
High Tea Luncheon Buffet | $16
Hot water with a selection of flavored teas, coffee and fruit punch accompanied with assorted tea sandwiches, chose two of vegetable tray, fruit salad, pasta salad or Broccoli salad, and assorted bars.
- Dry Roasted Peanuts | $12.50 pound
- Mixed Cocktail Nuts | $16.25 pound
- Gourmet Popcorn | $12.50
- Potato Chips and Dip | $10.50 pound
- Tortilla Chips and Homemade Salsa | $10.50 pound
- Pretzels | $10.50 pound
- Gardettos | $12.50 pound
Late Night Snacks
Flatbread Pizza | $14/pizza
Choice of pepperoni, sausage, cheese and deluxe.
Hot Pretzels | $26/dozen
Soft Baked pretzels with an assortment of mustards and cheese sauce.
Walking Tacos | $5.25/pp
Mac and Cheese Bar | $5.25/pp
Everyone’s favorite served with an assortment of toppings. Choose one meat: ground taco beef, buffalo pulled chicken, BBQ pulled pork. Choose five additional toppings: caramelized onions, sautéed mushrooms, crumbled bacon, steamed broccoli, salsa, jalapenos, blue cheese, shredded Parmesan, breadcrumbs
From the Bakery
- Assorted Danish Pastries | $16.75/dz
- Assorted Cookies | $12.50/dz
- Fudge Brownies | $15.50/dz
- Croissants and jam | $18.50/dz
- Pecan sticky buns | $18.50/dz
- Assorted Muffins | $15.50/dz
- Bagels and cream cheese | $12.50/dz
- Cinnamon Rolls | $15.50/dz
- Assorted Pies | $18 each
- Assorted Cream Pies | $25 each
- Assorted Dessert Station | $4.75 per person
- Coffee, Decaf | $20 per urn
- Assorted Tea Bags | $0.75 per bag
- 1/2 Pints Milk (2%, Skim, Chocolate) | $1 each
- Assorted Soda Cans (Coke Products) | $1.25 each
- Assorted Mineral Water Cans | $1.25 each
- Assorted Bottled Juices | $1.50 each
- Ice Tea | $16 per gallon
- Orange, Apple, Grape Juice | $22 per gallon
- Lemonade | $16 per gallon
- Fruit Punch | $16 per gallon
- Sherbet Punch | $20 per gallon
- Hot Cider | $18 per gallon
Bar Drink Prices
- High Ball | $6 each
- Call High Ball | $7 each
- Premium High Ball | $8 each
- Premium Beer | $4 each
- Micro Beers | $5 each
- Non-Alcoholic Beer | $4 each
- House Wine | $6 each
- Soda | $1.50 each
- Mineral Water | $1.50 each
HALF BARRELS OF BEER
Premium | $285 each
(Miller Lite, Miller Genuine Draft Light, Budweiser, Bud Light)
Super Premium | $350 each
(Berghoff, Killians, Leinenkugels)
Micro and Imports | $375-$450 each
(Capital, Becks, Heineken, Gray’s, Sam Adams, Lake Louie, New Glarus)
WINE BY THE BOTTLE
House Wines | $23
Chardonnay, Cabernet Sauvignon, White Zinfandel, Merlot
Wollersheim Winery | $26
Trinity Oaks | $26
Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot
CHAMPAGNE & SPARKLING WINES BY THE BOTTLE
Asti Spumante, Verdi | $23
Brut, Seigura Viudas | $23
Proseco | $23
Moscato | $23
Banquet And Catering Guidelines
A deposit of $100 is required to secure a reservation. Unsecured reservations will be held for one week.
Menu selections must be made a minimum of two weeks prior to your event. Menu prices are subject to change. Menu prices may be guaranteed no longer than 60 days in advance of your function.
TAXES AND SERVICE CHARGES
Food and beverage sales are subject to 5.5% sales tax and a 20% service charge. Tax exempt groups must provide a copy of their tax exemption certificate.
A $100 deposit is made to secure the date. A 25% deposit is required with the return of the agreed menu selection. (30 days). The estimated total bill is due a week before the event.
All account balances are payable the day of the event unless other arrangements have been made. The Old Feed Mill accepts Master Card, Visa, Discover, American Express and personal or corporate checks as forms of payment.
A final guaranteed guest count is due one week prior to the event The Old Feed Mill prepares an additional 5% food and beverage over the guarantee. For Catered events a minimum guarantee of guests must be submitted three working days prior to the event. The number of guests guaranteed may not be decreased after this point. Final billing will reflect a charge for the number of individuals served or the number guaranteed, whichever is greater.
PRIVATE ROOM AND SET UP CHARGE
A room charge of $75 for each of our dining rooms is assessed. For events using the room after 10pm an additional $50 per hour is charged.
Wedding Receptions rent the entire second floor for $675. This amount includes all setup, linens, china, and glassware. Skirting will be provided for head table, gift table, buffet and cake table. For Wedding Ceremonies a $2.50/chair fee is assessed.
OFF PREMISE SET UP CHARGES
Set up will be charged at the rate of $150 for all groups of 100 or less, $300 for all groups of 101-200. For larger groups, please ask for rate. This fee is not applicable to Sugarland Barn. An additional charge ($15/hour) is assessed for service personnel after four hours of service.
On Site: On Site: At The Old Feed Mill hosted and cash bars are available. The Old Feed Mill is the exclusive provider of alcoholic beverages at Sugarland Barn – Hosted and Cash Bar is available. Both facilities have a $100.00 set up fee and $20.00/ hr. Bartender fee.
Off Site: For off site set-up there is a Bar service fee of $1.50 per person. This includes ice, drinkware, beverage napkins, bar supplies, garnishes and purchase and set up of all mixers at your cost.
Reisling, Botham Vineyards-Barneveld, WI | Glass 6.5, Bottle 26
Sweet | Mango | Honeysuckle
Prairie Fume, Wollershiem – Prairie Du Sac, WI | Glass 7, Bottle 28
Semi Dry | Pear | Lime
Verona Red, Fisher King Winery-Verona, WI | Glass 8, Bottle 32
Soft | Cherry Fruit | Smooth
Moscato, Lost Angel – California | Glass 6, Bottle 24
Sweet | Honey | Peach
Pinot Grigio, Cavit – Italy | Glass 7.5, Bottle 30
Dry | Melon | Round
Pinot Grigio, Trinity Oaks – California | Glass 7, Bottle 28
Dry | Melon | Round
Sauvignon Blanc, Kenwood – Sonoma, CA | Glass 8, Bottle 32
Melon | Tropical Fruit | Off-Dry
Sauvignon Blanc, Nobilo Vineyards – Marlborough, New Zealand | Glass 9.5, Bottle 38
Grapefruit | Crisp | Dry
Chardonnay, Kendall-Jackson – California | Glass 8, Bottle 32
#1 for 25 years | Oaky | Vanilla
Sabine—France | Glass 7.5, Bottle 24
Strawberry | Citrus | Fresh | Crisp
Red Blend, Avalon | Glass 7.5, Bottle 30
Blackberry | Raspberry | Full-Bodied
Pinot Noir, Trinity Oaks – California | Glass 7, Bottle 28
Berry | Soft | Cola
Pinot Noir, A to Z Wineworks – Oregon | Glass 9, Bottle 36
Cherry | Blackberry | Plum
Merlot, Trinity Oaks – California | Glass 8, Bottle 32
Raspberry | Vanilla | Smooth
Malbec, Terrazas – Argentina | Glass 8, Bottle 32
Plum | Spice | Cocoa
Zinfandel, Terra d’Oro – Mendoza, Argentina | Glass 9, Bottle 36
Complex | Black Fruit | Anise
Cabernet Sauvignon, Trinity Oaks – California | Glass 8, Bottle 32
Black Fruits | Good Balance | Spice
Seven Falls-Washington State | Glass 11, Bottle 44
Blackberry | Mocha | Full-Bodied
Moscato d’Asti, Cupcake – Piedmont, Italy | Glass 6.5, Bottle 26
Sweet | Apricot | Honey
Prosecco, Lunetta – Italy | Glass 7, Bottle 28
Dry | Apple | Lime
Ed Hardy Red Sangria..Spain | Glass 6
Sycamore Lane– California
White Zinfandel, Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir | Glass 6, Bottle 24
What’s on Draft
A diverse mix of breweries & flavor profiles | 4 Mug, 5.50 Pint, 18 Pitcher
Lake Louie Brewing – Arena, 6 miles west
Warped Speed (Scotch Ale – dark/full-bodied)
Capital Brewery – Middleton, 17 miles east
Maibock, Lakehouse, Octoberfest, Winter Skal (Seasonal Rotation)
New Glarus Brewing Company – New Glarus, 30 miles south
Spotted Cow (Wisconsin Farmhouse Ale)
Ale Asylum Hopalicious (Pale Ale)
Local Brews By the Bottle | 5/Bottle
Lake Louie Brewing – Arena
834 (Pale Ale)
New Glarus Moon Man
Capitol Wisconsin Ale
Fantasy Factory (India Pals Ale)
Potosi Cave Ale
Good Brews, but not from around here | 5/Bottle
Seasonal Rotation, ask your server
Honey Weiss – Chippewa Falls
Domestic Beers | 4/Bottle
Malternatives | 5/Bottle
BottleAngry Orchard Crisp Apple
Raspberry White Claw
Henry’s Hard Soda
Grape or Orange
(Vodka and Soda) Pineapple
From the Fountain
Bottled Soda | 4
Crème Soda, Root Beer, Orange Crème