Kids Menu

All items can be ordered with French Fries for $2.50 extra.

 

Hamburger with Kettle Chips | 6.99

Cheeseburger with Kettle Chips | 7.99

Macaroni & Cheese with Kettle Chips | 6.99

Chicken Fingers with Kettle Chips | 6.99

Friday Night Fish Fry with Kettle Chips | 6.99

French Fries | 2.50

Banquet & Catering

Welcome

Thank you for considering the Old Feed Mill for your upcoming event!

Unforgettable weddings, unique corporate meetings, festive celebrations and fascinating group tours—The Old Feed Mill is the perfect choice for your upcoming event.

The Old Feed Mill is no ordinary place. Beautiful and historic, full of light and with a delightful décor—The Old Feed Mill is country elegance and dining excellence. Enjoy the very best in cooking, both country-style and gourmet, served in charming surroundings by a warm and friendly staff. Whether your group is large or small, formal or informal, young or old, The Old Feed Mill welcomes you.

Weddings and Parties

Location is everything and that’s certainly the case when it comes to your wedding.

In a small, country village nestled amid a rolling landscape of farms, prairies and woodlots, you’ll find The Old Feed Mill.

The harmony of the landscape and the rural history of the small country village can be seen in every detail of The Old Feed Mill. Rough sawn beams, original wood floors and authentic stonework blend together with the unique décor to create a sense of country elegance.

At The Old Feed Mill you will truly get a location as historic as the day. Beautiful authentic surroundings, friendly service and great home cooking awaits. With its ample parking and close proximity to dozens of lodging options on the west side of Madison or Spring Green. It is the perfect place to hold your wedding, re-ception and special gatherings.

Just a few miles from The Old Feed Mill is the Barn at Sugarland which is an ideal venue for receptions up to 300 guests. A charming Country Estate Sugarland has become a premier wedding destination and The Old Feed Mill is proud to be the exclusive caterer for food and beverage.

Groups

Your special event or celebration deserves a special venue. Whether it’s a group meeting or a corporate event, The Old Feed Mill has a rare charm and beauty you will not find in any other banquet facility.

The wide range of country style and gourmet menu options, excellent service and charming décor makes it a top-notch facility for nearly any group meeting or event, Christmas parties, birthdays, anniversaries, reunions and corporate meetings—The Old Feed Mill is the perfect place for all of these events. And The Old Feed Mill is only minutes from Madison and dozens of lodging options.

Our second floor Banquet area accommodates up to 175 guests. There are 2 areas accommodating 75-100 guests each. For larger groups The Barn at Sugarland can accommodate up to 300 guests in a rustic Wisconsin Barn.

Customize

The Following are suggested meal and beverage options. These are guidelines only – we will be happy to work with you to customize your event to meet your specific needs.

Please contact us at your convenience to schedule an appointment to review our facility and discuss your event.

Call me, Nancy, today at 608-795-4909 to arrange your wedding, group event or motor coach tour stop.

Breakfast and Brunches

Includes fresh brewed coffee, herbal tea, milk and assorted juices

CONTINENTAL BREAKFAST | $8.00

Assorted chilled juices, fresh baked Danishes, muffins and bagels.

DELUXE CONTINENTAL BREAKFAST | $10.00

Assorted chilled juices, fresh seasonal fruit and fresh baked Danishes, muffins and bagels.

COUNTRY BREAKFAST BUFFET | $16.00

Assorted Chilled juices, Assorted breakfast pastries or, homemade breads, jams and jellies, fresh fruit platter, farm fresh scrambled eggs, French toast, bacon, ham or sausage (select 1 or 2), hash browns.

FARMHOUSE BRUNCH | $27.00

Assorted Chilled juices, Assorted breakfast pastries or, homemade breads, jams and jellies, fresh fruit platter, farm fresh scrambled eggs, French toast, bacon, ham or sausage (select 1 or 2), hash browns.

Add 2 entrée selections from the Traditional Dinner Buffet menu.

Luncheon Buffet

Include a non-alcoholic beverage

DELI BUFFET | $16.00/person

Price includes:

• Sliced honey roast turkey, hickory smoked ham and lean roast beef
• Sliced Wisconsin cheeses
• Assorted bread
• Romaine lettuce, sliced tomatoes
• One bowl of pickle spears and red onion slices
• Choice of two: Potato salad, pasta salad, baked beans, homemade soup or chili.
• Selection of bars and cookies (add $2.50)

WISCONSIN COOKOUT | $21.00

Grilled chicken breasts, beef patties, bratwurst, baked beans, country potato salad, creamy Cole slaw, lettuce, tomatoes, onions, pickles, sliced Wisconsin cheese, rolls.
Add a selection of bars and cookies. (add $2.50)

BARNYARD BARBEQUE BUFFET | $21.00

Pulled barbeque pork and grilled marinated chicken breast served with buns, coleslaw, buttered corn on the cob, potato salad and baked beans. Substitute potato salad with mac and cheese for an additional $1.00

HIGH TEA LUNCHEON BUFFET | $16.00

Hot water with a selection of flavored teas, coffee and fruit punch accompanied with assorted tea sandwiches, chose two of the following: vegetable tray, fruit salad, pasta salad or Cheese tray, and assorted bars.

PULLED MEATS BBQ BUFFET | 1 mea $16.00 | 2 Meats $18 | 3 Meats $20

Choice of Pulled Pork, Pulled Beef or Pulled Chicken. Served with Sandwich buns, BBQ Sauce, and 3 sides. Side choices: Italian pasta salad, Potato salad, cucumber tomato salad, Cole slaw, 3 bean salad, fresh fruit salad, baked beans or mac and cheese. (selection of bars and cookies, add $2.50)

PASTA BUFFET | $22.00

• 3 Pastas: Penne, Fettuccini, and cheese tortellini
• 2 Pasta Sauces: Tomato Marinara and Alfredo
• Chose 2 meats: Grilled herb Chicken Breast, Italian Meatballs, Swedish Meatballs
  (Shrimp available at an additional cost)
• Fresh Spinach
• Chopped Garlic, Pesto, Sun Dried Tomatoes, Bell Peppers, and Mushrooms
• Freshly Grated Parmesan cheese
• Garden Salad with Ranch and Italian Dressing
• Garlic Bread

Plated Luncheons

Includes mixed greens salad, fresh baked breads, starch, vegetable and non-alcoholic beverage

CHICKEN POT PIE | $15.00

The Mill’s version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots and peas. Served in a homemade bread bowl.

MILLER’S MEAT LOAF | $16.00

Mixture of ground Angus beef and Italian sausage with a mushroom gravy, served with Vegetable medley, and garlic mashed potatoes.

CHICKEN MARSALA | $16.00

Chicken cutlets accented with a rich marsala sauce filled with sauté mushrooms served over garlic-mashed potatoes with vegetable medley.

FORK TENDER POT ROAST | $16.00

The Mill’s staple, slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy.

BAKED MAC & CHEESE | $15.00

Wisconsin cheeses with a garlic cream sauce, crusted and baked to perfection.

LEMON CHICKEN PICATTA | $16.00

Chicken breast, lightly breaded, seasoned and sautéed. Served with a lemon caper buerre blanc sauce,vegetable medley and rice pilaf. 

LEMON CAPER SALMON | $17.00

Served with rice pilaf, and Seasonal vegetables.

BOURBON SMOKED PORK LOIN | $16.00

Pork Loin, smoked in house, then sautéed and topped with an onion marmalade. Served with vegetable medley and garlic mashed potatoes.

MUSHROOM STRUDEL | $16.00

Portabella and button mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and vegetable medley.

Group Tour Luncheons

$20.00 / $23.00 w/dessert (includes tax and gratuity) Includes 2 comps for the tour leader and bus driver

Plated Luncheons

Includes choice of mix greens salad , Fresh baked breads, and a non-alcoholic beverage

Chicken Marsala

Chicken cutlets accented with a rich chicken sauce filled with sauté mushrooms served with garlic-mashed potatoes and seasonal vegetables

Yankee Pot Roast

The Mill’s staple, slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy.

Bourban Marinated Smoked Pork

Pork Loin smoked in house and served with the vegetable du jour and garlic mashed potatoes.

Mushroom Strudel

Portabella and button mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables.

DESSERT OPTIONS Chose 2

Warm Bread Pudding Carrot Cake Chocolate Turtle Torte

The Old Feed Mill Family-Style Dinner

Includes a salad, garlic mashed potatoes or oven roasted red potatoes, seasonal vegetables, small beverage and fresh baked bread Can substitute Lemon Rosemary Chicken, BBQ Chicken, Beer Battered Cod, or Baked Cod for one of the entrees.
Mushroom Strudal can be substituted for $2.50

The Old Feed Mill Fork Tender Pot Roast And Cider Roast Chicken | Served Family Style | $26.00

The Old Feed Mill Traditional Buffet

Minimum of 30 guests
Two Entrees | $27.00, Three Entrees | $30.00

Entrée Choices

Included with the Traditional Buffet:

• Vegetable Tray, a Salad accompaniment, a Starch accompaniment, and a Vegetable accompaniment
• Fresh Baked Bread and butter
• Coffee, Tea, Milk upon Request

The Old Feed Mill Chef’s Choice Buffet

Minimum of 30 guests

Two Entrees | $31.00, Three Entrees | $34.00

Entrée Choices

Included with the Chef’s Choice Buffet:

Vegetable Tray, Salad accompaniment, a Starch accompaniment, and a Vegetable accompaniment. Fresh Baked Bread and butter. Coffee, Tea, Milk upon Request.

Chef’s Specialty Dinner Buffet

Two Entrees | $37.00, Three Entrees | $40.00

Entrée Choices

• Prime Rib of Beef
• Whole Roasted Beef Tenderloin
• Normandy Pork Tenderloin with a Brandy Cream sauce
• Chicken Roulade w/ spinach, sundried tomatoes, golden raisens and apple
• Roasted Leg of Lamb
• Potato Crusted Salmon with an Orange Beurre Blanc Sauce

Any of Chef’s Choice options

*Chef carved option $50/hr per attendant

Included with the Chef’s Specialty Buffet:

Vegetable Tray, Two Salad accompaniments, a Starch accompaniment, and a Vegetable accompaniment. Fresh Baked Bread and butter.
Coffee, Tea, Milk upon Request

Plated Dinners

Please limit your selectons to two meat entrees, one vegetarian selection and one children’s meal.
(There is an additional fee of $2.50 per person to add additional entrees)
When choosing more than one entrée , please select the same salad, potato, and vegetable for all entrees.
When choosing more than one entrée you must have a place card for each guest including their meal choice.
Meal choices can be shown by using different colored paper, different colors of ink, ribbons, stickers, stamps, etc.
Hint: When designing your name cards do not use similar colors or gems as they are hard to see in dim lighting and will slow down table service.

Dinners include Fresh Garden Salad, Your Choice of Vegetable, Your Choice of Potato. Pasta or Rice The Mill’s homemade bread, Coffee, Tea or Milk Upon Request. Vegetarian entrees and children’s meals do not receive a potato or vegetable selection

Beef Selections

Fork Tender Pot Roast | 28.00

Prime Rib of Beef | 35.00

Slow-roasted prime rib served with a beef demi glace.

STEAKS

Filet Mignon

6 oz…..42.00
8 oz…..44.00

New York Strip

10 oz…..37.00

Sirloin

8 oz…..31.00

Sauces

Bordelaise, Seasonal Mushroom Brandy Sauce, Béarnaise, Au Jus, Au poivre

Poultry Selections

Cider Roast Chicken | $27.00

Half a chicken, brined in apple cider, crusted with spices and oven roasted until tender.

French Style Tarragon Chicken | $27.00

Sauteed chicken breast with a white wine tarragon cream sauce.

Chicken Marsala | $27.00

Sautéed Chicken breast smothered in Marsala Sauce of portabella mushrooms and marsala wine.

Lemon Chicken Picatta | $27.00

Chicken breast, lightly breaded, seasoned and sautéed. Served with a lemon caper buerre blanc sauce.

Wisconsin Stuffed Chicken Breast | $28.00

Stuffed with all the goodness Wisconsin offers: apples, wild rice, cranberries and smoked gouda cheese. Covered in a Cheese sauce.

Chicken Cordon Blue | $28

Chicken breast stuffed with smoked ham and Demplers Swiss Cheese and sauced with a Dijon Sherry sauce.

Chicken Caccitori | $27

Sauteed boneless chicken sauced with tomato sauce with olives, mushrooms, bell peppers and capers.

Chicken Jambalaya | $27 | With shrimp | $32

Boneless chicken with andouille and Italian sausage, tomato, bell peppers, onion and celery and rice.

Chicken Roulade | $29

Roasted chicken breast stuffed with dried cherries, golden raisens, apples, mushrooms with an apple brandy glaze.

Pork Selections

Cuban BBQ Pork Shoulder | $27

Smoked in house and served with an House Made BBQ sauce.

Honey Mustard Pork Loin | $27

Roasted Pork Loin with a honey mustard glaze.

Barbeque Back Ribs with BBQ Sauce | $31/half

Tennessee rubbed pork ribs, slow smoked to perfection, with a house made BBQ sauce.

Cashew Crusted Pork Loin with Apple Béchamel | $30

Pork loin chops egg dipped and crusted with cashews, then sautéed and served with an apple béchamel sauce, garlic mashed potatoes and seasonal vegetables.

Pork Roulade | $30

Oven Roasted Pork loin stuffed with an apple stuffing, topped with a Granny Smith apple brandy cream sauce.

Asian Style Marinated Pork Tenderloin | $29

Pork Tenderloin marinated in soy sauce, dry sherry, and honey.

Seafood Selections

Crab Stuffed Shrimp | $35

Five large shrimp stuffed with Crabmeat, onions, peppers, garlic, herbs and Parmesan cheese atop lemon beurre blanc sauce. Served with Rice pilaf.

Salmon with Lemon Caper Beurre Blanc | $29

Salmon Filet topped with a lemon beurre blanc sauce.

Honey Dijon Salmon | $29

8 oz Atlantic Salmon coated with a honey mustard glaze

Crab Stuffed Whitefish | $30

With a lemon butter sauce.

Potato Crusted Salmon | $30

North Atlantic Salmon filet crusted with a crispy hash brown potato and served with an orange beurre

Specialty Combo Selections

Grilled Sirloin and Stuffed Shrimp. | $38

Three large gulf shrimp stuffed with crabmeat, onions, peppers, garlic, herbs and parmesan cheese atop sauce buerre blanc accompanied by Strip Loin medallions

Prime Rib served with Au Jus and Seared Scallops | $42

Grilled Filet of Sirloin with Fresh Atlantic Salmon | $36

Marsala Chicken and Beef Filet | $42

Sautéed boneless breast of chicken in Marsala wine sauce accompanied by grilled tenderloin of beef with roasted garlic sauce.

Stuffed Shrimp and Filet | $44

Three large gulf shrimp stuffed with crabmeat, onions, peppers, garlic, herbs and parmesan cheese atop sauce beurre blanc accompanied by a petite grilled Beef tenderloin filet.

Vegetarian Selections

Mushroom Strudel | $26

Portabella and button mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables.

Quinoa and Walnut Stuffed Acorn Squash (Vegan Option) | $26

Acorn Squash stuffed with quinoa and walnuts with an apple cider reduction sauce

Egg Plant Parmesan | $26

Lightly seasoned and sautéed eggplant cutlets layered with Mozzarella cheese and Marinara sauce. Topped with Wisconsin parmesan cheese.

Pastas

Three Cheese Lasagna With Marinara Sauce | $25.00

Vegetarian Lasagna With Alfredo Sauce | $25.00

Traditional Lasagna with meat sauce With Marinara Sauce| $26.00

Baked Macaroni and Wisconsin Cheeses | $25.00
Award winning swiss and extra sharp cheddar cheeses, melded with a garlic cream sauce, crusted and baked to perfection.

Pulled Pork Macaroni and Cheese | $26.00
Add our house smoked pulled pork to the traditional favorite.

Plated Dinner and Buffet Accompaniments

Salad Accompaniments

Mixed Greens Salad, Caesar Salad, Fresh Fruit Salad, Fresh Fruit Tray, Potato Salad, Creamy Style Cole Slaw, Italian Pasta Salad

Starch Accompaniments

Garlic Mashed Potatoes, Rosemary Roasted Red Potatoes, Parsley buttered red potatoes, Baked Potato, Wild rice pilaf,Twice Baked Potatoes and AuGratin potatoes for an extra $.75

Vegetable Accompaniments

Seasonal Vegetables in a garlic infused olive oil, Carrots and apples in a butter and brown sugar, Roast-ed Yellow Squash with Zucchini, Green Beans Almandine, Buttered Green beans, Roasted Root Vegetables, Steamed Broccoli

The Old Feed Mill Appetizer Buffet

$26.00 per person.

Included with your choices:
Assorted Wisconsin Artisan Cheese Selections Served with Crackers, Chilled Vegetable Tray, Fresh Seasonal Fruit Beer Cheese Dip w/ Pretzels and Crackers And Dessert Display

This is a sample menu, we will be happy to help you customize a menu to meet your needs.
The appetizer buffet is based on 1-1/2 hours of service. (30 person minimum is required)

Stationary Hors d oeuvres

Fresh Fruit Display | $155.00

Sliced Seasonal Assortment

Taste of Wisconsin Cheese Display | $135.00

Taste of Wisconsin Cheese & Sausage Display | $150.00

Fresh Vegetable Display | $100.00

Marinated Grilled Vegetable Display | $155.00

Local Artisan Cheese, Sausage and Fruit Display | $7.00 per person

Featuring award winning Wisconsin cheeses, local sausages and Fresh fruit. Local choices include: Hooks Blue Cheese, Hooks 5 year Cheddar cheese, Mill Creek Smoked Muenster and Dempler’s Baby Swiss Cheese and a variety of of other locally sourced cheeses.

Grazing Charcuterie Table | $9.00 per person

Charcuterie, including Borsellino Salami, Prosciutto, and finocchiona, assorted cheeses, nuts, dried fruit, breads, preserves, dilly beans and more create a breathtaking display

Smoked Salmon Display | $250.00

Whole smoked salmon served with cocktail rye, shaved red onions, seasoned cream cheese and capers.

Jumbo Gulf Shrimp Cocktail Display | $195.00

Served with Cocktail Sauce and fresh lemons. Price per 50 pieces.

Layered Taco Dip & Tortilla Chips | $80.00

Lettuce, Tomato, Black Olives, Cream Cheese, Cheddar Cheese, Onions

Beer Cheese Dip | $60.00

Serves 75
A Wisconsin classic: Amber beer, cream cheese, cheddar and ranch combine to make a tasty favorite. Served with pretzels and crackers.

Shrimp Chips and Dip | $50

Serves 75
Served with a Peanut Sauce and Sweet and Sour Cucumber Salad.

Chilled Hors d oeuvres

Classic Bruschetta

Tomato, basil, and fresh parmesan cheese atop delicious fresh baked crostini.
$2.60 each

Strawberry and Brie on Toast Points

$2.60 each

Assorted Mini Sandwiches

$3.00 each
You may chose two varieties Ham, Turkey, Chicken salad or Sliced Roast Beef
Comes with variety of different rolls

Deviled Eggs

$1.75 each

Deli Pinwheels

$2.10 each
Choice of Rosemary roasted turkey with cheddar and red pepper aioli, honey glaze ham with swiss and honey Dijon, assorted vegetables and herb cream cheese

Smoked Salmon Crostini

$3.25 each
Herbed cream cheese topped with smoked salmon, radish and cucumber.

Salmon Mousse $2.75

Norwegian Salmon white wine mousse, served on a cucumber slice

Hot Hors d oeuvres

Beverages

Banquet And Catering Guidelines

ROOM RESERVATIONS

A deposit of $100.00 is required to secure a reservation. Unsecured reservations will be held for one week.

MENU

Menu selections must be made a minimum of two weeks prior to your event. Menu prices are subject to change. Menu prices may be guaranteed no longer than 60 days in advance of your function.

TAXES AND SERVICE CHARGES

Food and beverage sales are subject to 5.5% sales tax and a 20% service charge. Tax exempt groups must provide a copy of their tax exemption certificate.

PAYMENT

A $100 deposit is made to secure the date. A 25% deposit is required with the return of the agreed menu selection. (30 days). The estimated total bill is due a week before the event.
All account balances are payable the day of the event unless other arrangements have been made. The Old Feed Mill accepts Master Card, Visa, Discover, American Express and personal or corporate checks as forms of payment.

GUARANTEES

A final guaranteed guest count is due one week prior to the event The Old Feed Mill prepares an addi-tional 5% food and beverage over the guarantee.
For Catered events a minimum guarantee of guests must be submitted three working days prior to the event. The number of guests guaranteed may not be decreased after this point. Final billing will reflect a charge for the number of individuals served or the number guaranteed, whichever is greater.

PRIVATE ROOM AND SET UP CHARGE

A room charge of $75.00 for each of our dining rooms is assessed. For events using the room after 10pm an additional $50.00 per hour is charged.
Wedding Receptions rent the entire second floor for $900
This amount includes all setup, linens, china, and glassware. Skirting will be provided for head table, gift table, buffet and cake table.
For Wedding Ceremonies a $2.50/chair fee is assessed.

OFF PREMISE SET UP CHARGES

Set up will be charged at the rate of $150 for all groups of 100 or less, $300 for all groups of 101-200. For larger groups, please ask for rate. This fee is not applicable to Sugarland Barn.
An additional charge ($15/hour) is assessed for service personnel after 4 hours of service.

BAR SERVICES

On Site: At The Old Feed Mill hosted and cash bars are available. The Old Feed Mill is the
exclusive provider of alcoholic beverages at Sugarland Barn– Hosted and Cash Bar is available.
Both facilities have a $100.00 set up fee and $20.00/ hr. Bartender fee.
Off Site: For off site set-up there is a Bar service fee of $1.50 per person. This includes ice, drink-ware, beverage napkins, bar supplies, garnishes and purchase and set up of all mixers at your cost.

Sugarland Events

Welcome

Thank you for considering Sugarland for your upcoming event!

Unforgettable weddings, unique corporate meetings, and festive celebrations—Sugarland is the perfect choice for your upcoming event.

A charming Country Estate, Sugarland has become a premier wedding destination nominated by Brides Magazine as one of the top Wedding Venues in the United States.

Weddings and Parties

Location is everything and that’s certainly the case when it comes to your wedding.
Sugarland, one of Southern Wisconsin’s most enchanting garden wedding sites is a restored country farmhouse, cottage, apartment and barn on twelve beautifully landscaped acres with a cascading fountain and a meandering stream, nestled in a magnificent grove of tall oak and pine trees.

As the award winning exclusive caterer at Sugarland, The Old Feed Mill offers a wide variety of services to fit your needs. We offer beautiful authentic surroundings, friendly service and locally sustainable products from our gardens and the surrounding countryside.

As you look through our Menu, please do not hesitate to contact Nancy our on site Event
Coordinator with any questions. Our goal is to create an exceptional experience for you and your guests.

Customize

The Following are suggested meal and beverage options. These are guidelines only – we will be happy to work with you to customize your event to meet your specific needs.

Please contact us at your convenience to schedule an appointment to review our facility and discuss your event.

Call me, Nancy, today at 608-795-4909 to arrange
your Wedding or group event.

Breakfast and Brunches

Perfect option for Saturday morning preparations or a Sunday Gift opening

Includes fresh brewed coffee, herbal tea, milk and assorted juices

Continental Breakfast | $8

Assorted chilled juices, fresh baked Danishes, muffins and bagels.

Deluxe Continental Breakfast | $10

Assorted chilled juices, fresh seasonal fruit and fresh baked Danishes, muffins and bagels.

Country Breakfast Buffet | $16

Assorted Chilled juices, Assorted breakfast pastries or, homemade breads, jams and jellies, fresh fruit platter, farm fresh scrambled eggs, French toast, bacon, sausage and hash browns.

Luncheon Buffet

Great ideas for Friday or Saturday preparations
And Casual Receptions

Deli Buffet | $16

Price includes:

• Sliced honey roast turkey, hickory smoked ham and lean roast beef
• Sliced Wisconsin cheeses
• Assorted bread
• Romaine lettuce, sliced tomatoes
• One bowl of pickle spears and red onion slices
• Choice of two: Potato salad, Italian pasta salad, baked beans, Cucumber tomato salad, 3 bean salad, fresh fruit salad
• Selection of bars and cookies (add $2.50)

Pulled Meats BBQ Buffet | 1 meat $16 | 2 Meats $18 | 3 Meats $20

Choice of Pulled Pork, Pulled Beef or Pulled Chicken. Served with Sandwich buns, BBQ Sauce, and 3 sides. Side choices: Italian pasta salad, Potato salad, cucumber tomato salad, Cole slaw, 3 bean salad, fresh fruit salad, baked beans or mac and cheese. (selection of bars and cookies, add $2.50)

Barnyard Barbeque Buffet | $21

Pulled barbeque pork and grilled marinated chicken breast, served with buns, coleslaw, buttered corn on the cob, potato salad and baked beans. Substitute potato salad with mac and cheese for an additional $1

Wisconsin Cookout | $21

Grilled chicken breasts, beef patties, bratwurst, baked beans, country potato salad, creamy Cole slaw, lettuce, to-matoes, onions, pickles, sliced Wisconsin cheese, rolls. (selection of bars and cookies, add $2.50)

Pasta Buffet | $22

• 3 Pastas: Penne, Fettuccini, and cheese tortellini
• 2 Pasta Sauces: Tomato Marinara and Alfredo
• Chose 2 meats: Grilled herb Chicken Breast, Italian Meatballs, Swedish Meatballs
• (Shrimp available at an additional cost)
• Fresh Spinach
• Chopped Garlic, Pesto, Sun Dried Tomatoes, Bell Peppers, and Mushrooms
• Freshly Grated Parmesan cheese
• Garden Salad with Ranch and Italian Dressing
• Garlic Bread
  

Traditional Dinner Buffet

Two Entrees $27 | Three Entrees $30

Entrée Choices

Included with the Traditional Buffet:

• Vegetable Tray, a Salad accompaniment, a Starch accompaniment, and a Vegetable accompaniment
• Fresh Baked Bread and butter
• Coffee, Tea and Lemonade Station

Chef’s Choice Buffet

Two Entrees | $31, Three Entrees | $34

Entrée Choices

Included with the Chef’s Choice Buffet:
Vegetable Tray, a Salad accompaniment, a Starch accompaniment, and a Vegetable accompaniment
Fresh Baked Bread and butter
Coffee, Tea and Lemonade Station

Chef’s Specialty Dinner Buffet

Two Entrees | $36, Three Entrees | $39

Entrée Choices

*Prime Rib of Beef
*Whole Roasted Beef Tenderloin
Normandy Pork Tenderloin with a Brandy Cream sauce
Chicken Roulade w/ spinach, sundried tomatoes, golden raisens and apple
Roasted Leg of Lamb
Potato Crusted Salmon with an Orange Beurre Blanc Sauce

Any of Chef’s Choice options
*Chef carved option $50/hr per attendant

Included with the Chef’s Specialty Buffet:
Vegetable Tray,
Two Salad accompaniments, a Starch accompaniment,
and a Vegetable accompaniment
Fresh Baked Bread and butter
Coffee, Tea and Lemonade Station

The Old Feed Mill Family-Style Dinner

Includes a salad, garlic mashed potatoes, oven roasted red potatoes, or boiled baby reds, Vegetable choice, coffee, tea and lemonade station and
fresh baked bread.

The Old Feed Mill Fork Tender Pot Roast
And Cider Roast Chicken
Served Family Style
$28 for up to 150 guests

Add $2.25 per person for 151-200 guests
Add $2.75 per person for over 200 guests

Lemon Rosemary Chicken or BBQ Chicken can be substituted for the Chicken option.
Mushroom Strudal can be substituted for either entrée for an additional 2.00

Plated Dinners

Please limit your selections to two meat entrees, one vegetarian selection and one children’s meal.
(There is an additional fee of $2.50 per person to add additional entrees)
When choosing more than one entrée, please select the same salad, potato, and vegetable for all entrees.
When choosing more than one entrée you must have a place card for each guest including their meal choice.
Meal choices can be shown by using different colored paper, different colors of ink, ribbons, stickers, stamps, etc.
Hint: When designing your name cards do not use similar colors or gems as they are hard to see in dim lighting and will slow down table service.

Dinners include Fresh Garden Salad, Your Choice of Vegetable, Your Choice of Starch,
The Mill’s homemade bread, Coffee, Tea and Lemonade station.
Vegetarian entrees and children’s meals do not receive a potato or vegetable selection.

Beef Selections

Fork Tender Pot Roast | 28.00
Prime Rib of Beef | 35.00
Slow-roasted prime rib served with a beef demi glace
Marinated Flank Steak | 30.00
Grilled Flank Steak marinated in Wisconsin honey and Lake Louie Scotch Ale.

STEAKS

Filet Mignon

6 oz | $42
8 oz | $44

New York Strip

10 oz | $37

Sirloin

8 oz | $31

Sauces

Bordelaise, Seasonal Mushroom Brandy Sauce, Béarnaise, Au Jus, Au poivre

Poultry Selections

Cider Roast Chicken | $27

Half a chicken, brined in apple cider, crusted with spices and oven roasted until tender.

French Style Tarragon Chicken | $27

Sauteed chicken breast with a white wine tarragon cream sauce.

Chicken Marsala | $27

Sautéed Chicken breast smothered in Marsala Sauce of portabella mushrooms and marsala wine.

Lemon Chicken Picatta | $27

Chicken breast, lightly breaded, seasoned and sautéed. Served with a lemon caper buerre blanc sauce.

Wisconsin Stuffed Chicken Breast | $28

Stuffed with all the goodness Wisconsin offers: apples, wild rice, cranberries and smoked gouda cheese. Covered in a Cheese sauce.

Chicken Cordon Blue | $28

Chicken breast stuffed with smoked ham and Demplers Swiss Cheese and sauced with a Dijon Sherry sauce.

Chicken Caccitori | $27

Sauteed boneless chicken sauced with tomato sauce with olives, mushrooms, bell peppers and capers.

Chicken Jambalaya | $27
With shrimp | $32

Boneless chicken with andouille and Italian sausage, tomato, bell peppers, onion and celery and rice.

Chicken Roulade | $29

Roasted chicken breast stuffed with dried cherries, golden raisens, apples, mushrooms with an apple brandy glaze.

Pork Selections

Cuban BBQ Pork Shoulder | $27

Smoked in house and served with an House Made BBQ sauce.

Honey Mustard Pork Loin | $27

Roasted Pork Loin with a honey mustard glaze.

Barbeque Back Ribs with BBQ Sauce | $31/half

Tennessee rubbed pork ribs, slow smoked to perfection, with a house made BBQ sauce.

Cashew Crusted Pork Loin with Apple Béchamel | $30

Pork loin chops egg dipped and crusted with cashews, then sautéed and served with an apple béchamel sauce, garlic mashed potatoes and seasonal vegetables.

Pork Roulade | $30

Oven Roasted Pork loin stuffed with an apple stuffing, topped with a Granny Smith apple brandy cream sauce.

Asian Style Marinated Pork Tenderloin | $29

Pork Tenderloin marinated in soy sauce, dry sherry, and honey.

Seafood Selections

Crab Stuffed Shrimp | $35

Five large shrimp stuffed with Crabmeat, onions, peppers, garlic, herbs and Parmesan cheese atop lemon beurre blanc sauce. Served with Rice pilaf.

Salmon with Lemon Caper Beurre Blanc | $29

Salmon Filet topped with a lemon beurre blanc sauce.

Honey Dijon Salmon | $29

8 oz Atlantic Salmon coated with a honey mustard glaze

Crab Stuffed Whitefish | $30

With a lemon butter sauce.

Potato Crusted Salmon | $30

North Atlantic Salmon filet crusted with a crispy hash brown potato and served with an orange beurre blanc sauce.

Specialty Combo Selections

Grilled Sirloin and Stuffed Shrimp. | $38

Three large gulf shrimp stuffed with crabmeat, onions, peppers, garlic, herbs and parmesan cheese atop sauce buerre blanc accompanied by Strip Loin medallions

Prime Rib served with Au Jus and Stuffed Shrimp | $44
Grilled Filet of Sirloin with Fresh Atlantic Salmon | $37
Marsala Chicken and Beef Filet | $48

Sautéed boneless breast of chicken in Marsala wine sauce accompanied by grilled tenderloin of beef with roasted garlic sauce.

Stuffed Shrimp and Filet | $52

Three large gulf shrimp stuffed with crabmeat, onions, peppers, garlic, herbs and parmesan cheese atop sauce beurre blanc accompanied by a petite grilled Beef tenderloin filet.

Vegetarian Selections

Mushroom Strudel | $26

Portabella and button mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables.

Quinoa and Walnut Stuffed Acorn Squash (Vegan Option) | $26

Acorn Squash stuffed with quinoa and walnuts with an apple cider reduction sauce

Egg Plant Parmesan | $26

Lightly seasoned and sauteed eggplant cutlets layered with Mozzarella cheese and Marinara sauce.

Pastas

Three Cheese Lasagna | $25
With Marinara Sauce

Vegetarian Lasagna | $25
With an Alfredo Sauce

Traditional Lasagna with meat sauce | $26
With Marinara Sauce

Baked Macaroni and Wisconsin Cheeses | $25

Award winning swiss and extra sharp cheddar cheeses, melded with a garlic cream sauce, crusted and baked to perfection.

Pulled Pork Macaroni and Cheese | $26

Add our house smoked pulled pork to the traditional favorite.

Plated Dinner and Buffet Accompaniments

Salad Accompaniments

Mixed Greens Salad, Caesar Salad, Fresh Fruit Salad, Fresh Fruit Tray, Potato Salad, Creamy Style Cole Slaw, Italian Pasta Salad

Starch Accompaniments

Garlic Mashed Potatoes, Rosemary Roasted Red Potatoes, Parsley buttered red potatoes, Baked Potato, Wild rice pilaf, Twice Baked Potatoes and AuGratin potatoes for an extra $.75

Vegetable Accompaniments

Seasonal Vegetables in a garlic infused olive oil, Carrots and apples in a butter and brown sugar, Roast-ed Yellow Squash with Zucchini, Green Beans Almandine, Buttered Green beans, Roasted Root Vegetables, Steamed Broccoli

The Old Feed Mill Appetizer Buffet

$26 per person.
Included with your choices:
Assorted Wisconsin Artisan Cheese Selections Served with Crackers, Chilled Vegetable Tray, Fresh Seasonal Fruit Wisconsin Cheese Spread w/ The Mills house made bread and Dessert Display

  

This is a sample menu, we will be happy to help you customize a menu to meet your needs.
The appetizer buffet is based on 1-1/2 hours of service (30 person minimum is required.)

Stationary Hors d oeuvres

Fresh Fruit Display | $155

Sliced Seasonal Assortment

Taste of Wisconsin Cheese Display | $135

Taste of Wisconsin Cheese & Sausage Display | $150

Fresh Vegetable Display | $100

Marinated Grilled Vegetable Display | $155

Local Artisan Cheese, Sausage and Fruit Display | $7 per person

Featuring award winning Wisconsin cheeses, local sausages and Fresh fruit. Local choices include: Hooks Blue Cheese, Hooks 5 year Cheddar cheese,
Mill Creek Smoked Muenster and Dempler’s Baby Swiss Cheese and a variety of of other locally sourced cheeses.

Grazing Charcuterie Table
$9 per person

Charcuterie, including Borsellino Salami, Prosciutto, and finocchiona, assorted cheeses, nuts, dried fruit, breads, preserves, dilly beans and more create a breathtaking display

Smoked Salmon Display $250.00

Whole Smoked Salmon served with cocktail Rye, Shaved Red Onions, Seasoned Cream Cheese and Capers

Jumbo Gulf Shrimp Cocktail Display $195.00

Served with Cocktail Sauce and fresh lemons. Price per 50 pieces.

Layered Taco Dip & Tortilla Chips $80.00

Lettuce, Tomato, Black Olives, Cream Cheese , Cheddar cheese, Onions

Beer Cheese Dip $60.00 serves 75

A Wisconsin classic: Amber beer, cream cheese, cheddar and ranch combine to make a tasty favorite. Served with pretzels and crackers.

Shrimp Chips and Dip $50

Served with a Peanut Sauce and Sweet and Sour Cucumber salad

Chilled Hors d oeuvres

Classic Bruschetta

Tomato, basil, and fresh parmesan cheese atop delicious fresh baked crostini.

$2.60 each

Strawberry and Brie on Toast Points
$2.60 each

Assorted Mini Sandwiches
$3.00 each

You may chose two varieties Ham, Turkey, Chicken salad or Sliced Roast Beef
Comes with variety of different rolls

Deviled Eggs
$1.75 each

Deli Pinwheels
$2.10 each

Choice of Rosemary roasted turkey with cheddar and red pepper aioli, honey glaze ham with swiss and honey Dijon, assorted vegetables and herb cream cheese

Smoked Salmon Crostini
$3.25 each

Herbed cream cheese topped with smoked salmon, radish and cucumber.

Salmon Mousse $2.75

Norwegian Salmon white wine mousse, served on a cucumber slice with fresh dill.

Hot Hors d oeuvres

Package Selections

High Tea Luncheon Buffet | $16.00

Hot water with a selection of flavored teas, coffee and fruit punch accompanied with assorted tea sandwiches, chose two of vegetable tray, fruit salad, pasta salad or Broccoli salad, and assorted bars.

Banquet And Catering Guidelines

ROOM RESERVATIONS

A deposit of 25% total Property charge is required to secure a reservation. Unsecured reservations will be held for one week.

MENU

Menu selections must be made a minimum of two weeks prior to your event. Menu prices are subject to change. Menu prices may be guaranteed no longer than 60 days in advance of your function.

COMPLIMENTARY TASTING

The future bride and groom may taste a sampling of three entrée choices. Additional guests are $10.00 pp. Choices will be prepared in a sample serving on a date agreeable to both parties.

TAXES AND SERVICE CHARGES

Food and beverage sales are subject to 5.5% sales tax and a 20% service charge. Tax exempt groups must provide a copy of their tax exemption certificate.

PAYMENT

A $100 deposit for the food is made to secure the date. A 25% deposit is required with the return of the agreed menu selection. (30 days). The estimated total bill is due a week before the event.
All account balances are payable the day of the event unless other arrangements have been made. The Old Feed Mill and Sugarland Events accepts Master Card, Visa, Discover, American Express and personal or corporate checks as forms of payment.

GUARANTEES

A final guaranteed guest count is due one week prior to the event For Catered events a minimum guarantee of guests must be submitted three working days prior to the event. The number of guests guaranteed may not be decreased after this point. Final billing will reflect a charge for the number of individuals served or the number guaranteed, whichever is greater.

BAR SERVICES

Complete beverage services are available. Under Wisconsin state law, Sugarland Events is the only authorized licensee able to sell or dispense alcoholic beverages on the premises. There is a $100.00 set up fee and $20.00/ hr. Bartender fee.

Please note:
It is State of Wisconsin Health Department policy that any leftovers after a banquet are not allowed
to be taken by the guests.
Menu Prices Subject to Change Without Notice

Sugarland Cost Breakdown

PROPERTY CHARGE:

Barn fee: 
2023: $4350
2024: $4400 Saturday, $3000 Friday or Sunday 

Included in the Barn fee is Setup and clean up of event, On site wedding coordinator for the entire event including set up, three fire pits and fire wood, patio furniture and lights, three high top tables, 4 Whiskey Barrels, chandeliers with dimming ability for romantic receptions, use of projector and screen, miscellaneous antique wooden tables: antique workbench, long counter, four wood plank tables (5’ x 36”, 6’ x 36”, 2-8’ x 36”), tables for gift table, head table and linens, dj table, candy table etc. and miscellaneous antique boxes etc for display, licensed kitchen facility, and commercial bathrooms. Also included are close proximity lit parking and signage.

Ceremony Fee: $800
Electrical outlets,  chairs for the ceremony and dinner, set up and take down,  Wedding Arbor

House:  $450/night (sleeps 10)
Three bedroom, 2 baths, kitchen. 2 night minimum stay. 4 queen beds, 2 twin xl

Cottage : $250/night (sleeps 8)
Two bedrooms, 1 bath, kitchen, 2 queen beds, 1 full, 2 twins

Shouse:  $150/night (sleeps 5)
1 bedroom, 1 bath, kitchen, 2 queen beds, 1 twin

Exclusive Weekend Package 2023:  $8400 | 2024:  $8500
Secures the Barn, Farmhouse and Cottage for Friday and Saturday. Includes: Two night stay in house, cottage, and shouse for accommodations up to 23 guests, grounds for rehearsal on Friday and ceremony on Saturday, barn available on Friday for set up and decorating, use of tables and chairs for rehearsal dinner on property, and camping on the property.

PLACESETTING PACKAGES:
Tier I:  $2.75/pp
Includes all guest tables and table linens, standard stainless silverware, heavy duty plastic plates and paper napkins.

Tier II:  $5.50/pp
Includes all guest tables, and all linens. Place setting package includes dinner plate, salad plate, appetizer or dessert plate, linen napkin (variety of colors to chose from), stainless silverware, water glass, wine and/or champagne glass. Choice of white or vintage dinnerware.

MISCELLANEOUS RENTALS:
Mason Jars: 2 qt. Blue and clear, 1 qt. Blue and clear, 1pint blue and clear are available Portable Bar, gold chargers, $3/chair if ceremony is off site. Please ask for full list of items.

ADDITIONAL SERVICES:
Spray property for insects:  $250
Propane if heat is required:  $100 all day or $10/ per hour
Labor:  4.5 hrs is included in the catering cost (1.5 hr set up, 1.5 hr. dinner service and 1.5 hr clean up).  If staff is required beyond this time the charge is $16/hr. per person.
Cake cutting:  If an outside Bakery is used and you would like us to cut the cake there is a charge for this service.
Up to 100 guests-$50, 100-199- $75, 200 and greater-$100

Beverages

Seasonal Drink Specials

Blue Lagoon | 12

A refreshing, French cocktail featuring blue Curacao mixed with Titos Vodka and lemonade.  Tall and bluer than the bluest Caribbean sky.

Tequila Sunrise | 13

Don Julio tequila, grenadine and orange juice.  This tequila sunrise will make you feel like your life’s a beach.

Strawberry Bellini | 9

A refreshing and bubbly combination of Prosecco and Strawberry puree.  Perfect for celebrations and special occasions.

Raspberry Moscow Mule | 13

This Raspberry Moscow Mule offers a twist on the traditional Mule.  Raspberry syrup, lime juice, ginger beer & Titos Vodka combine together in this delicious cocktail.

Lavendar French 75 | 12

A mix of Gin, lemon juice, lavender syrup, and a splash of prosecco.

Blueberry Mojito | 11

A traditional Cuban cocktail with a Midwest twist.   Bacardi white rum, blueberry syrup, lime juice, mint and club soda.

Mocktails

Blue Lagoon Mocktail | 8

Blue Curacao syrup and lemonade

Strawberry Bellini Mocktail | 8

A non-alcoholic version with strawberry syrup and sparkling cider.

Blueberry Mojito Mocktail| 8

Blueberry Syrup, lime juice, mint and club soda.

Tropical Frizz | 9

Pineapple juice, cranberry juice, orange juice, lime juice and club soda.

House Wine

Silvergate– California Pinot Grigio, Sauvignon Blanc, Chardonnay, Moscato, Pinot Noir, Cabernet Sauvignon, Merlot | Glass 6, Bottle 24

Local Wineries

Reisling, Botham Vineyards-Barneveld, WI | Glass 9, Bottle 30

Prairie Fume, Wollershiem-Prairie Du Sac, WI | Glass 9, Bottle 30

White Wines

Moscato, Silvergate-California | Glass 6, Bottle 24

Pinot Grigio, Ruffino Lumnia, Delle Venezie-Italy | Glass 8, Bottle 32

Sauvignon Blanc, Echo Bay, Marlborough-New Zealand | Glass 10, Bottle 40

Chardonnay, Kendall-Jackson-California | Glass 11, Bottle 40

Rose

Rosé, Bieler Pere & Fils, Provence-France | Glass 10, Bottle 40

Red Wines

Pinot Noir, Trinity Oaks-California | Glass 8, Bottle 32

Berry | Soft | Cola

Pinot Noir, A to Z Wineworks-Oregon | Glass 9, Bottle 36

Cherry | Blackberry | Plum

Red Blend, Rare-Portugal | Glass 8, Bottle 32

Blackberry | Raspberry | Full-Bodied

Sweet Red Blend, 14 Hands-Washington State | Glass 9, Bottle 36

Merlot, Murphy Goode-California | Glass 8, Bottle 32

Raspberry | Vanilla | Smooth

Malbec, Terrazas-Argentina | Glass 8, Bottle 32

Plum | Spice | Cocoa

Zinfandel, Terra d’Oro-Mendoza, Argentina | Glass 11, Bottle 45

Complex | Black Fruit | Anise

Cabernet Sauvignon, Trinity Oaks-California | Glass 8, Bottle 32

Black Fruits | Good Balance | Spice

Cabernet Sauvignon, Carmel Road-California | Glass 9, Bottle 36

Sparkling Wines

Moscato d’Asti, Cupcake-Piedmont, Italy | Glass 8, Bottle 32

Sweet | Apricot | Honey

Prosecco, Lunetta-Italy | Glass 9

Dry | Apple | Lime

Sangria

Ed Hardy Red Sangria..Spain | Glass 8

Ask if White Sangria is available

What’s on Draft

A diverse mix of breweries & flavor profiles | 4 Mug, 6 Pint, 20 Pitcher

Lake Louie Brewing-Arena, 6 miles west

Warped Speed (Scotch Ale-dark/full-bodied)

Capital Brewery-Middleton, 17 miles east

Maibock, AweSummer Ale, Octoberfest, Winter Skal (Seasonal Rotation)

New Glarus Brewing Company-New Glarus-30 miles south

Spotted Cow (Wisconsin Farmhouse Ale)
Potosi Brewery Snake Hollow IPA – Potosi 75 miles

Local Brews By the Bottle | 5/Bottle

Lake Louie Brewing-Arena

Kiss The Lips (IPA)

Potosi Cave Ale

Good Brews, but not from around here | 5/Bottle

Corona

Domestic Beers | 4/Bottle

Coors Light

Miller Lite

Bud Light

Busch Light

Michelob Ultra

Heineken 00(non-alcoholic)

Malternatives | 5/Bottle

BottleAngry Orchard Crisp Apple

(Hard Cider)

Raspberry, Lime, Mango or Black Cherry White Claw

Car Bliss | 6

Pineapple, Cranberry, Black Cherry, Margarita

From the Fountain

Coke Products | 2.50

Bottled Soda | 4.50

Root Beer, Orange Crème, Blueberry, Black Cherry