(608) 795-4909 | 114 Cramer St Mazomanie, WI 53560

A destination experience you’ll cherish.

A destination experience you’ll cherish.

A destination experience you’ll cherish.

The Old Feed Mill

The Old Feed Mill’s rich history dates back to pre-Civil War 1857, the year the Milwaukee & Mississippi Railroad Company arrived from Milwaukee, platted Mazomanie, and continued its drive to Prairie du Chien to create the first rail connection between the Great Lakes and the Mississippi River system. Think about it. What a big deal that must have been! While here, they also developed a water power supply for a new flouring mill, what is now The Old Feed Mill.

Come dine with us, enveloped in our rich history, terrific food, and the careful attention of our exceptional staff. Whether you’re seeking a romantic weekend for two or an appealing stop for a bus load of intrepid travelers, The Old Feed Mill offers a destination experience you’ll cherish.

Valentines Day Menu

Wednesday, Feb 14 from 4:30 till 9pm


Crab Stuffed Mushrooms 12
Fromage and Fruit Platter 12
Lemon Bruschetta 10


Served with choice of soup or salad

Pork Tenderloin Medallions 28
Topped with a Bourbon cherry sauce. Served with a herb Goat cheese, hash brown potato cake and seasonal mixed vegetables.

Pan Seared Red Snapper 26
With a Roasted Red pepper sauce. Served with lemon rice and seasonal mixed vegetables.

Filet Mignon 32
6 oz Filet Mignon, topped with a blue cheese butter. Served with choice of Baked or garlic mashed potato and seasonal mixed vegetables.

Surf and Turf 38
Char grilled 6 oz Filet topped with a blue cheese butter and crab stuffed shrimp. Served with choice of baked potato or garlic mashed potato and seasonal mixed vegetables.

Polenta Napoleon 26
Edamame and sundried tomatoes sautéed with oregano in garlic oil, served over warm cornmeal polenta. Topped with pecorino Romano cheese.

Shrimp and Scallop Alfredo 30
Sautéed shrimp and pan seared Scallops served on Linguini and a rich, creamy Alfredo sauce.

Prosciutto Chicken 28
Boneless Chicken breast layered with swiss cheese and wrapped with prosciutto. Served with choice of baked or garlic mashed potato and seasonal mixed vegetables.



The Old Feed Mill restaurant has been bringing local farmer’s flavors to the table for well over 20 years. From local, pasture-based cheeses blended into classic favorites to grains grown in the valleys of Taliesin, stone ground and baked in the hearth of the Mill. Regional and national publications and television shows have highlighted the qualities that make, the Old Feed Mill one of the culinary and cultural treasures of southern Wisconsin.

Visitors enjoy the rustic elegance of our main dining room.

Our second floor Banquet area accommodates up to 175 guests.  There are 2 areas accommodating 75-100 guests each.

In the Flouring Mill bakery, we make a variety of delicious breads from organic, locally grown wheat and rye. Our flour is ground fresh, daily, in our stone buhr mill. The key to making outstanding bread is in the freshness of the flour. This takes more effort, but our customers value the difference.

Make a Reservation!