(608) 795-4909 | 114 Cramer St Mazomanie, WI 53560

A destination experience you’ll cherish.

A destination experience you’ll cherish.

A destination experience you’ll cherish.

The Old Feed Mill

The Old Feed Mill’s rich history dates back to pre-Civil War 1857, the year the Milwaukee & Mississippi Railroad Company arrived from Milwaukee, platted Mazomanie, and continued its drive to Prairie du Chien to create the first rail connection between the Great Lakes and the Mississippi River system. Think about it. What a big deal that must have been! While here, they also developed a water power supply for a new flouring mill, what is now The Old Feed Mill.

Come dine with us, enveloped in our rich history, terrific food, and the careful attention of our exceptional staff. Whether you’re seeking a romantic weekend for two or an appealing stop for a bus load of intrepid travelers, The Old Feed Mill offers a destination experience you’ll cherish.

Mother’s Day Brunch

The Old Feed Mill
Sunday May 13th, 10 am to 2:30pm
Dinner served 4-8pm


Fresh Fruit Salad
Citrus Harvest Salad
Tuscan Penne Pasta Salad


Creamy Scrambled Eggs
Vegetarian Quiche
French Toast
Apple Smoked Bacon
Sausage Links


Roast New York Strip w/Demi Glaze
Honey Dijon Chicken
Stuffed Pork Loin w/Spinach, roasted red pepper and feta cheese
Mushroom Strudel


Au Gratin Potatoes
Roasted Red Potatoes with garlic and rosemary
Vegetable Medley

Dessert and Pastry Station

Assorted Juices
Assorted pastries
Breads and rolls
Bread pudding with caramel sauce
Cheese Cake, Carrot Cake
And other delicious creations from our pastry chefs

Adults  $23.99
Seniors   $21.99
Children   $10.99



The Old Feed Mill restaurant has been bringing local farmer’s flavors to the table for well over 20 years. From local, pasture-based cheeses blended into classic favorites to grains grown in the valleys of Taliesin, stone ground and baked in the hearth of the Mill. Regional and national publications and television shows have highlighted the qualities that make, the Old Feed Mill one of the culinary and cultural treasures of southern Wisconsin.

Visitors enjoy the rustic elegance of our main dining room.

Our second floor Banquet area accommodates up to 175 guests.  There are 2 areas accommodating 75-100 guests each.

In the Flouring Mill bakery, we make a variety of delicious breads from organic, locally grown wheat and rye. Our flour is ground fresh, daily, in our stone buhr mill. The key to making outstanding bread is in the freshness of the flour. This takes more effort, but our customers value the difference.

Make a Reservation!