A destination experience you’ll cherish.

A destination experience you’ll cherish.

A destination experience you’ll cherish.

Valentines 2024 Menu

Valentines Day
Open Wednesday Feb 14.

Hours

Thursday
4:30pm-8:00 pm

Friday and Saturday
4:30pm-8:30pm

Sunday Brunch
10am-2:00pm

 

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VIEW OUR MENUS:

Hours

Wednesday and Thursday
4:30pm-8:00 pm

Friday and Saturday
4:30pm-8:30pm

Sunday Brunch
10am-2:00pm

 

Easter Sunday Brunch Menu

The Old Feed Mill

The Old Feed Mill’s rich history dates back to pre-Civil War 1857, the year the Milwaukee & Mississippi Railroad Company arrived from Milwaukee, platted Mazomanie, and continued its drive to Prairie du Chien to create the first rail connection between the Great Lakes and the Mississippi River system. Think about it. What a big deal that must have been! While here, they also developed a water power supply for a new flouring mill, what is now The Old Feed Mill.

Come dine with us, enveloped in our rich history, terrific food, and the careful attention of our exceptional staff. Whether you’re seeking a romantic weekend for two or an appealing stop for a bus load of intrepid travelers, The Old Feed Mill offers a destination experience you’ll cherish.

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Menu

The Old Feed Mill restaurant has been bringing local farmer’s flavors to the table for well over 20 years. From local, pasture-based cheeses blended into classic favorites to grains grown in the valleys of Taliesin, stone ground and baked in the hearth of the Mill. Regional and national publications and television shows have highlighted the qualities that make, the Old Feed Mill one of the culinary and cultural treasures of southern Wisconsin.

Visitors enjoy the rustic elegance of our main dining room.

Our second floor Banquet area accommodates up to 175 guests.  There are 2 areas accommodating 75-100 guests each.

In the Flouring Mill bakery, we make a variety of delicious breads from organic, locally grown wheat and rye. Our flour is ground fresh, daily, in our stone buhr mill. The key to making outstanding bread is in the freshness of the flour. This takes more effort, but our customers value the difference.

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BEST-OF-2018

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