(608) 795-4909 | 114 Cramer St Mazomanie, WI 53560

A destination experience you’ll cherish.

A destination experience you’ll cherish.

A destination experience you’ll cherish.

The Old Feed Mill

The Old Feed Mill’s rich history dates back to pre-Civil War 1857, the year the Milwaukee & Mississippi Railroad Company arrived from Milwaukee, platted Mazomanie, and continued its drive to Prairie du Chien to create the first rail connection between the Great Lakes and the Mississippi River system. Think about it. What a big deal that must have been! While here, they also developed a water power supply for a new flouring mill, what is now The Old Feed Mill.

Come dine with us, enveloped in our rich history, terrific food, and the careful attention of our exceptional staff. Whether you’re seeking a romantic weekend for two or an appealing stop for a bus load of intrepid travelers, The Old Feed Mill offers a destination experience you’ll cherish.

Rediscover Romance in rustic elegance…this Valentine’s Day.

Serving from 4:30-9 on Tuesday, Feb. 14.   Please call 608-795-4909 for reservations

couples area


We will be serving items from our regualar menu as well as these specials.
Served with a choice of soup or salad, and fresh baked bread.

Steak Oscar | 31
Broiled Tenderloin Filet topped a with buttery crab meat, asparagus and Hollandaise sauce.  Served with choice of potatoes

Stuffed Shrimp | 30
Five large shrimp stuffed with Crabmeat, onions, peppers, garlic, herbs and Parmesan cheese atop lemon beurre blanc sauce.  Served with rice pilaf and seasonal vegetables.

Surf and Turf | 30
Choice of Tenderloin Filet with Crab Stuffed Shrimp or Scallops. Served with choice of starch and seasonal vegetables

Coquilles St.-Jacques | 30
Succulent scallops in a creamy sauce, under a crust of bread crumbs and cheese.  Served with choice of potato and seasonal mixed vegetables.

Blackened Red Snapper | 26
Served with a white wine, red pepper cream sauce, rice pilaf and seasonal vegetables.

Rich history, terrific food, and the careful attention of our exceptional staff.


The Old Feed Mill restaurant has been bringing local farmer’s flavors to the table for well over 20 years. From local, pasture-based cheeses blended into classic favorites to grains grown in the valleys of Taliesin, stone ground and baked in the hearth of the Mill. Regional and national publications and television shows have highlighted the qualities that make, the Old Feed Mill one of the culinary and cultural treasures of southern Wisconsin.

Visitors enjoy the rustic elegance of our main dining room.

Our second floor Banquet area accommodates up to 175 guests.  There are 2 areas accommodating 75-100 guests each.

In the Flouring Mill bakery, we make a variety of delicious breads from organic, locally grown wheat and rye. Our flour is ground fresh, daily, in our stone buhr mill. The key to making outstanding bread is in the freshness of the flour. This takes more effort, but our customers value the difference.

Make a Reservation!