We’re well-known for our country cuisine. We’re appreciated for that little touch of sophistication that gives our dishes their distinct flavors and textures.
Using fresh off the farm ingredients whenever possible, baking our own bread, bringing into our folk those chefs, bakers, and assistants who love what they do and are passionate about quality.
Mill Stuffed Mushrooms 8.99
Jumbo domestic mushrooms stuffed with Wisconsin cheeses.
Cheese Pies 9.99
Beer battered in-house, deep fried, and served with our homemade honey mustard sauce.
Haystack Onions 8.99
Thinly sliced onions marinated in buttermilk then lightly floured and flash fried.
Spinach and Artichoke Bruchetta 9.99
Bruschetta with spinach and artichokes topped with a lemon parmesan walnut crust.
Honeycomb Brie 10.99
Local Honey Comb stuffed Brie wrapped in phyllo, baked and served with fruit.
Welsh Rarebit Fondue 8.99
Wisconsin cheeses and beer with bacon. Served with the Old Feed Mill’s homemade bread.
Soups and Salads
Side Garden Salad 2.50 Side Caesar Salad 3.50 Soup of the day Cup 2.99 Bowl 4.99
Classic Caesar 11.99
Crisp Romaine, tossed with parmesan, homemade garlic croutons and house made dressing.
Add a grilled item: Chicken 14.99 Salmon 16.99
Wheatberry Salad 10.99
A large house salad, with marinated wheat berries, onions, carrots, tomatoes and mixed greens.
(Add Chicken for 3.00 or Salmon for 5.00)
Spinach Salad 10.99
Tender Spinach greens served with roasted red pepper, artichokes, carrots and onion.(Add Chicken for $3.00 or Salmon for $5.00)
The Mill Favorites
Baked Mac and Cheese 14.99
Swiss Cheese and extra sharp cheddar cheeses, melded with a garlic cream sauce, crusted
and baked to perfection.
Cider Roasted Chicken 18.99
Semi-Boneless half chicken marinated in apple cider and roasted. Served with
garlic mashed potatoes and seasonal vegetables.
Fork Tender Pot Roast 15.99
Slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy.
Bourbon Smoked Pork Loin 18.99
Bourbon marinated and smoked pork loin topped with an onion marmalade. Served with
rice pilaf and seasonal vegetables.
Cherry Chicken 18.99
Grilled Chicken Breast with a cherry tarragon cream Sauce. Served with our house pilaf and vegetables.
Walleye Pike 19.99
Lightly dusted with seasoned flour, and pan seared, served with wild rice pilaf and seasonal vegetables.
Chicken Pot Pie 14.99
Savory chicken simmered in a rich sauce with chunks of vegetables, all under puff pastry.
Mushroom Strudel 18.99
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.
Barbeque Pork Back Ribs
Full Rack 22.99/ 1/2 Rack 18.99
Tennessee rubbed pork ribs, slow smoked to perfection, with a house made Cola Chili BBQ sauce.
Served with coleslaw and French fries.
Beef Wellington 23.99
5 oz. Tenderloin topped with Marsala mushroom duxelles, wrapped in puff pastry and baked.
Served with demi glaze and seasonal vegetables.
Sirloin Steak 17.99
House rubbed 8 oz. Sirloin. Served with garlic mashed potatoes, seasonal vegetables and
wine poached mushrooms.
Please See Next Page for House Specials and Lighter Fare.