While lunch at The Old Feed Mill is relaxed and casual,
our staff works hard to bring you the very best we can offer.
Sandwiches
Served with a choice of French fries, fruit salad or coleslaw
Old Mill Burger 8.99
A 1/3 lb. charbroiled burger on a Kaiser roll. With lettuce, tomato and red onion on the side.
(Add American cheese, sauteed mushrooms or fried onions for $.60)
(Add Bacon, ham, blue cheese, cheddar, Swiss for 1.50)
Turkey Club Wrap 7.99
Turkey, bacon, lettuce, and tomato. Served on a whole wheat wrap with Scallion Mayo.
Cashew Chicken Salad Sandwich 7.99
Homemade chicken salad made with cashews and dill, lettuce and tomato on w heat or rye bread.
Marinated Portabella 7.99
Roasted red bell peppers, artichoke hearts, and Swiss cheese, smothering a roasted portabella mushroom. Served on a grilled Kaiser roll.
Deep Fried Cod Sandwich 9.99
Beer battered and deep fried Cod. Served on a Kaiser
roll, with lettuce, tomato, and red onion and cheese.
Classic Reuben 8.99
Hot shaved corned beef or turkey breast, sauerkraut, Swiss, and thousand island dressing.
Served on grilled rye bread.
Grilled Chicken Sandwich 8.99
Juicy grilled chicken breast. Served on grilled Kaiser roll, with lettuce, tomato, and onion.
(Add bacon, cheddar, or Swiss cheese for $1.50)
Soups and Salads
Soup of the Day
Cup: 2.99 Bowl: 4.99
Classic Caesar 9.99
Crisp Romaine, tossed with Parmesan cheese, homemade croutons and classic Caesar dressing.
(With grilled chicken for $3 or salmon for $5)
Autumn Salad 10.99
Mixed greens, dried cherries, sliced apple, bleu cheese and fried squash served with a honey mustard dressing and walnuts.
Wheatberry Salad 9.99
A large house salad, with marinated wheat berries, onions, carrots, tomatoes and mixed greens.
(With grilled chicken for $3 or salmon for $5)
Spinach Salad 10.99
Tender Spinach greens served with roasted red pepper, artichokes, carrots and onion.(Add Chicken for $3.00 or Salmon for $5.00)
House Specials
Includes a soup or salad and fresh baked bread
Cherry Chicken 11.99
Grilled Chicken Breast with a cherry tarragon Cream Sauce. Served with rice pilaf and seasonal vegetables
Mushroom Strudel 12.99
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.
Chicken Pot Pie 8.99
Savory chicken, simmered in a rich creamy sauce with chunks of vegetables topped with a
delectable puff pastry crust.
Pot Roast 9.99
The Mill’s staple, slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a
rich pan gravy.
Miller’s Meat Loaf 9.99
A traditional favorite. Topped with mushroom gravy. Served with garlic mashed potatoes and
seasonal vegetables.
Baked Mac & Cheese 8.99
Swiss and extra sharp cheddar cheeses, with a garlic cream sauce, crusted and baked to perfection.
Our bread is made with organic stone milled grain from Taliesin,
ground fresh here at The Mill.
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