Dinner Menu (Page Two)
Family Style Specials (4 or more)
Enjoy our Pot Roast served family style with a garden salad, garlic mashed potatoes and seasonal vegetables.
Adults 15.99 Children 8.99
Friday Fish Specials
Beer Battered Cod 11.99
(All You Can Eat add 3.00)
Baked Cod 11.99
Saturday Prime Rib – $23.99 / $25.99
Slow roasted and carved to order. We offer two cuts to satisfy any appetite.
Sunday Brunch Buffet
Includes Breakfast, Lunch and Dinner items, Salads, and Desserts.
Adults $13.99 Seniors $11.99 Children $8.99
For Smaller appetites we offer smaller portions of our mill favorites
All entrees include our fresh breads made in house from flour ground in our mill.
A house salad or soup can be added for $2
Chicken Pot Pie 11.99
Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, topped with a crisp puff pastry.
Pot Roast 12.99
Our chef’s specialty, served with country vegetables, garlic mashed potatoes,
and a rich pan gravy.
Miller’s Meat Loaf 13.99
Homemade Italian pork sausage spices up this traditional favorite. Served with garlic mashed potato and
rich pan gravy.
Mushroom Strudel 13.99
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.
Mill Burger 11.99
A 1/2 lb. charbroiled beef patty on a kaiser roll. With lettuce, tomato and red onion on the side. Served with Steak Fries. (Add cheddar, blue or swiss cheese for $1)
(Add two strips of bacon for $1)
Baked Mac and Cheese 12.99
Award winning Swiss and extra sharp cheddar cheeses, melded with a garlic cream sauce, crusted and baked to perfection.
Please ask your server for today’s selection of desserts
from The Old Feed Mill
Ask your server for wine recommendations to compliment your meal.
Our bread and pasta are made with
organic stone milled flour ground fresh here at The Mill
*children’s menus available.
**17% gratuity added to parties of 8 or more.
Return to Dinner Menu Page One